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The dessert was now served, and with it came the costly wines which I had ordered to be kept back till then. Priceless "Chateau Yquem," "Clos Vougeot," of the rarest vintages, choice "Valpulcello" and an exceedingly superb "Lacrima Cristi" one after the other, these were tasted, criticised, and heartily appreciated.
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