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First, He underboil'd his Wort to save its Consumption: Secondly, He boiled this Seed instead of the Hop; and Thirdly, He beat the Yeast in for some time to encrease the strength of the Drink; and all these in such a Legerdemain manner as gull'd and infatuated the ignorant Drinker to such a degree as not to suspect the Fraud, and that for these three Reasons: First, The underboil'd wort being of a more sweet taste than ordinary, was esteemed the Produce of a great allowance of Malt.
Now all Malt Worts may be spoiled by too little or too much boiling; if too little, then the Drink will always taste raw, mawkish, and be unwholsome in the Stomach, where, instead of helping to dilute and digest our Food, it will cause Obstructions, Colicks, Head-achs, and other misfortunes; besides, all such underboil'd Drinks are certainly exposed to staleness and sowerness, much sooner than those that have had their full time in the Copper.
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