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When quite tender take up the fowl, cut and remove the string with which it is sewn, lay it on its back on a dish, garnish the breast with sliced truffles cut in fancy shapes, place a crawfish tail to represent the turtle’s tail. When eaten hot serve velouté sauce. This is an excellent dish cold garnished with aspic. Baked Ravioli.

In this confinement, I began to be straitened for food: but venturing out twice, I one day killed a goat; and the last day, which was the 26th, found a very large tortoise, which was a treat to me, and my food was regulated thus: I ate a bunch of raisins for my breakfast; a piece of the goat’s flesh, or of the turtle, for my dinner, broiledfor, to my great misfortune, I had no vessel to boil or stew anything; and two or three of the turtle’s eggs for my supper.

The 30th was my well day, of course, and I went abroad with my gun, but did not care to travel too far. I killed a sea-fowl or two, something like a brandgoose, and brought them home, but was not very forward to eat them; so I ate some more of the turtle’s eggs, which were very good.

At night I made my supper of three of the turtle’s eggs, which I roasted in the ashes, and ate, as we call it, in the shell, and this was the first bit of meat I had ever asked God’s blessing to, that I could remember, in my whole life.

Stir in two beaten yolks of eggs and a teaspoonful of lemon juice. Season with a saltspoonful of salt, a quarter one of white pepper, and a tiny pinch of nutmeg, grated. Stuff the fowl with this mixture; sew it up with trussing-needle and string; turn the skin of the neck half over the head, and cut off part of the comb, which gives the appearance of the turtle’s head.

In about two minutes I was holding up a line of trucks a block long and those drivers were saying a lot of things that were not very complimentary to me and not printed in Sunday-school papers. And old Blink Broosmore was right up at the head of the line with a truck load of cases from the box factory and the look on his face was about as ugly as a mud turtle’s.

Like a turtle’s back, it declines from the summit in every direction, having from thirty to forty feet gradual slope to the solid land on all sides.