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They had taken from the earth small tubers about an inch in diameter found on the roots of a kind of grass and called “deer-food.” Through them they had thrust sharp sticks of the thickness of a match and twice as long, making what we would call “teetotums.” These, by a quick twirl between the palms of the hands, were set to spinning on the deer skin.
He was, like Canon Griffin, one of the first to recognise the necessity for changing the potato seed, and imported "champions" before other people thought of it, and while they were growing potatoes not much bigger than marbles, and hardly fit to feed pigs upon, he was getting crops of fine tubers.
So while they went on eating the roasted tubers, they threw the coals from the fire to the tiger at the mouth of the cave and he crunched them up and every now and then they threw him a bit of something good to eat; the tiger would not go away but lay there expecting to be fed, and Kara and Guja debated how to get rid of him.
If she only had some little receptacle in which to carry water, even a small amount would tide her over until the following night; but she had nothing and so she must content herself as best she could with the juices of the fruit and tubers she had gathered.
Off he set for miles miles miles: still that continuous high acacia wood, though less naturally park-like, often-times choked with briars, and here and there impervious a-head. Was it all this same starving forest to the wide world's end? He dug for roots, and found some acrid bulbs and tubers, which blistered up his mouth; but he was hungry, and ate them; and dreaded as he ate.
In regard to plants, there is another means of observing the accumulated effects of selection namely, by comparing the diversity of flowers in the different varieties of the same species in the flower-garden; the diversity of leaves, pods, or tubers, or whatever part is valued, in the kitchen-garden, in comparison with the flowers of the same varieties; and the diversity of fruit of the same species in the orchard, in comparison with the leaves and flowers of the same set of varieties.
Consequently, starch is far cheaper, and this is its great advantage. Our chief supply of starch is obtained from the seed of certain most useful grasses, which we call wheat, oats, barley, rye, rice, and corn, and from the so-called "roots" of the potato. Potatoes are really underground buds packed with starch, and their proper name is tubers.
The yellow tecoma, a choice exotic in America, shed its seeds upon the sow thistle, a salad, and the ape or wild taro. The great leaves of the ape are like our elephant's ear plant, and the roots, as big as war-clubs, are tubers that take the place of potatoes here. In Hawaii, crushed and fermented, and called poi, they were ever the main food. The juice of the leaf stings one's skin.
Seeds would be beaten out, roots and tubers dug for, and nuts and fruits gathered in their season and stored for use. Birds would have to be snared, shell-fish and fish would be caught; while, at a later period, animals would be tamed for service. Primitive domestic vessels to hold and to carry water, baskets to store the food supplies would have to be made.
At the outside of the scrub, however, we were cheered by the sight of some large lagoons, on whose muddy banks there were numerous tracts of emus and kangaroos. In a recently deserted camp of the Aborigines, we found an eatable root, like the large tubers of Dahlia, which we greedily devoured, our appetite being wonderfully quickened by long abstinence and exercise.
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