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A sort of banquet which might have served for the marriage feast of Neptune and Amphitrite, and be commemorated by a constellation; and which ought to have been administered by the Nereids and the Naiads; terrines of turtle, pools of water souchée, flounders of every hue, and eels in every shape, cutlets of salmon, salmis of carp, ortolans represented by whitebait, and huge roasts carved out of the sturgeon.
Grocers, stationers, corn-chandlers, printers, cutlers, leather-sellers, and such other inelegant trades, here most did congregate; and to the wearied wayfarer toiling along the dead level of this dreary pavé, it was quite a relief to come upon even an artistically-arranged Magasin de Charcuterie, with its rows of glazed tongues, mighty Lyons sausages, yellow terrines of Strasbourg pies, fantastically shaped pickle-jars, and pyramids of silvery sardine boxes.
Behind the cabin was the dust-heap, an interesting and historical mound, an epitome, indeed, of the 'Bishop's' gastronomical past, that emphasised his descent from Olympus to Hades; for on the top was a plebeian deposit of tomato and sardine cans, whereas below, if you stirred the heap, might be found a nobler stratum of terrines, once savoury with foie gras and Strasbourg pâté, of jars still fragrant of fruits embedded in liqueur, of bottles that had contained the soups that a divine loves oxtail, turtle, mulligatawny, and the like.
It was only natural that such young barbarians should fail to appreciate the cookery of so celebrated a cordon-bleu, which term, I may add, is only applicable to a woman-cook, and can never be used of a man. This truly admirable woman made us terrines of truffled foie-gras such as even Strasburg could not surpass, and gave them to us for breakfast.
There were milk-pots, milk-ewers, milk-jugs, ere there were milk-pitchers; sugar-boxes, sugar-pots, sugar-basins, ere there were sugar-bowls; spoon-boats and spoon-basins ere there were spoon-holders. Terrines were imported about 1750. There were pickle-dishes and pickle-boats, twifflers, mint-stands and vegetable-basins.
The following is a list of the prices of "luxuries:" Terrines of chicken, 16f; of rabbit, 13f; a fowl, 26f; a rabbit, 18f; a turkey, 60f; a goose, 45f; one cauliflower, 3f; one cabbage, 4f; dog is 2f. a lb.; a cat skinned costs 5f.; a rat, 1f., if fat from the drains, 1f. 50c. Almost all the animals in the Jardin d'Acclimatation have been eaten. They have averaged about 7f. a lb.
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