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Loaf sugar 10 lb., water 3 gills, mix, and warm gradually, so as not to burn, good rich cream 2 quarts, extract vanilla 1-1/2 oz., extract nutmeg 1/4 oz., and tartaric acid 4 oz.; just bring to a boiling heat; for if you cook it any length of time it will crystallize.
The white can be beaten with the yolk and sugar, if preferred. Put eight ounces of bicarbonate of soda, one ounce of tartaric acid and one package of high-grade cornstarch together and sift them thoroughly five times. Keep closely covered in glass jars or tin boxes. Batter is a mixture of flour with sufficient liquid to make it thin enough to be beaten.
The person to whom you are writing must understand the scheme so that she or he may hold it to the heat and thereby make the writing visible. To each gallon of cold water put 1 lb. common sugar, 1/2 ounce of tartaric acid, one tablespoonful of yeast, shake well, make in an evening and it will be fit for use next day.
"I guess you didn't," said the druggist, drily, eyeing him curiously. "Was I sick? Lost consciousness? This is odd very odd," said Hopewell. "I believe it must have been that lemonade." Mr. Cross Moore snorted. "Lemonade!" he ejaculated. "Suthin' b'sides tartaric acid to aid the lemons in that lemonade, Hopewell. You was drunk!" Drugg blinked at him.
Pompeiian red. 25 lb. liquid coco-nut oil soap is mixed with 2 lb. tripoli, and 1 lb. each alum, tartaric acid, and white lead. 25 lb. liquid coco-nut oil soap is mixed with 5 lb. rouge and 1 lb. ammonium carbonate. 24 lb. coco-nut oil are saponified with 12 lb. soda lye of 38° to 40° B., after which 3 lb. rouge, 3 lb. water, and 32 grammes ammonia are mixed in.
"Why, nobody seems to know. Not even Uncle Amazon." "Have you axed him?" demanded the other bluntly. "No. I haven't done that." "Humph!" was the rejoinder. "You're just as much afeared on him as the rest on us. You take it from me, Miss Lou, he's been a hard man on his own quarter-deck. He ain't no more like Cap'n Abe than buttermilk's like tartaric acid.
Take of water 5-1/2 galls., ginger root bruised 3/4 lb., tartaric acid 1/2 oz., white sugar 2-1/4 lbs., the whites of 3 eggs well beat, a small teaspoonful of oil of lemon, yeast 1 gill; boil the root for 30 minutes in 1 gallon of the water, strain off, and put the oil in while hot, mix all well, make over night, in the morning skim, and bottle, keeping out sediment. GINGER POP No. 2
Why did not this base Plebeian, anterior to his giving publicity to the tartaric nausea that rankled at his gloomy heart, forward the corroding philippic, and bid defiance to my contradiction?
Alfred, early in the sixties, had explored the district of Lake Torrens, a land of parched deserts, dry-water-courses, and soda-springs, whose waters effervesced tartaric acid; and had opened up for the Victorian Government the mountainous district of Gippsland, with the famous gold-field of the Crooked River.
It may also be obtained from animal substances, although a vegetable acid. The acid may be obtained from Prussiate of potash, by making a strong solution of this salt, and then adding as much tartaric acid as will precipitate the potash, when the acid will be left in solution, which must be decanted and distilled.
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