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Peel and core apples; sprinkle well with sugar. Then mix some cold boiled rice with 1 egg, a pinch of salt, sugar and cinnamon, flour enough to make a dough. Cover the apples with the dough; put in a well-buttered baking-dish with 2 tablespoonfuls of butter and bake to a delicate brown. Serve with whipped cream. Bavarian Fried Brains.

By dropping a teaspoonful of bright jelly on the top or centre of each island, is produced a pleasing effect; also by filling wine-glasses and arranging them around a standard adds much to the appearance of the table. One quart of milk, five eggs and five tablespoonfuls of sugar. Scald the milk, then add the beaten yolks and one of the whites together with the sugar.

Whole wheat muffins: One cup whole wheat flour; one cup white flour; one-fourth cup sugar; one teaspoonful salt; one cup milk; one egg; two tablespoonfuls melted butter; four teaspoonfuls baking powder. Mix dry ingredients; add milk gradually, then eggs and melted butter. Put into gem pans and bake in hot oven for twenty-five minutes.

To each half dozen eggs, pour over a half cup of cream. Then cover the top with grated Swiss cheese and bake in the oven until the cheese is melted and the eggs "set." Send this to the table with a plate of dry toast. These eggs may be shirred or poached and served on toast. Put two tablespoonfuls of butter in a saute or frying pan.

Heat a pint of sweet milk and into it put two heaping tablespoonfuls of butter, let it melt, then add a pint of cold milk and the well-beaten yolks of four eggs placing the whites in a cool place; also, a teaspoonful of salt, four tablespoonfuls of home-made yeast and sufficient flour to make a stiff batter; set it in a warm place to rise; let it stand three hours or over night; before baking add the beaten whites; bake like any other griddle-cakes.

"'Materials: Two one-pound lobsters, two teaspoonfuls lemon juice, half a spoonful curry powder, two tablespoonfuls butter, a tablespoonful flour, one cupful scalded milk, one cupful cracker crumbs, half teaspoonful salt, quarter teaspoonful pepper." "Go on." "'Way of Preparing: Cream the butter and flour and add the scalded milk; then add the lemon juice, curry powder, salt and pepper.

To one pint of clams add one quart of milk, two onions, chopped fine, two tablespoonfuls of butter, the yolks of two eggs rubbed in two tablespoonfuls of flour, salt, parsley, cayenne pepper, half teaspoonful allspice, four hard-boiled eggs sliced, and half pint sherry wine added when served.

Serve at once. These are better and more easily made than biscuits. 3-1/2 cupfuls of flour 1 cupful of brown sugar 1/2 cupful of New Orleans molasses 1 pound of seeded raisins 1 cupful of sour milk 1/2 cupful of butter 1 teaspoonful of cinnamon 1 teaspoonful of allspice 1 teaspoonful of soda Cut the raisins into halves and flour them with four tablespoonfuls of the flour.

Take it off, and after pouring off the water, flavor with something agreeable, as a little raspberry or currant jelly water. Pour into a mold until required for use. LEMON JELLY. Moisten two tablespoonfuls of cornstarch, stir into one pint boiling water; add the juice of two lemons and one-half cup of sugar. Grate in a little of the rind. Put in molds to cool.

Cover the boiler and cook the pudding for twelve minutes; then pour it into a pudding-dish and set in a cool place for half an hour. When the time for serving comes, make a sauce in this manner: Beat the whites of two eggs to a stiff, dry froth, and beat into this two tablespoonfuls of powdered sugar.