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Put in a stewpan the lettuce, onion, parsley and butter, with one pint of water, and let them simmer till tender. Season with salt and pepper. When done, strain off the vegetables, and put two-thirds of the liquor with the stock. Beat up the yolks of the eggs with the other third, toss it over the fire, and at the moment of serving add this with the vegetables to the strained-off soup.
The thirteenth century, carefully strained-off, catalogued, and locked up, was visible to tourists as a kind of Neanderthal, cave-dwelling, curiosity. The Rhine was more modern than the Hudson, as might well be, since it produced far more coal; but all this counted for little beside the radical change in the lines of force.
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