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Put a fine steak in a stewpan with a large piece of clarified suet or fat, and a couple of onions sliced, let the steak fry for a few minutes, turning it several times; then cover the steak with gravy, or even water will answer the purpose, with a tea-cup full of button onions, or a Spanish onion sliced, a little lemon peel, pepper, salt, and a little allspice; simmer till the steak is done, when the steak must be removed and the gravy be carefully skimmed, then add to it a little browning and a spoonful of mushroom ketchup; the steak must be kept on a hot stove or returned to the stewpan to warm up.
Put it in a small stewpan, add a lump of butter the size of a pigeon's egg, and put it in the oven. It will be ready to serve when the juice has ceased to run out. Take a fresh celery, wash it well, and remove the green leaves. Let it boil till half-cooked in salted water. Drain it on a sieve, and then cut it lengthways, and place minced meat of any kind, well seasoned, between the two pieces.
Then roll them up, and skewer them tight. Fry the steaks in nice dripping, till they become of a delicate brown. Then take them out of the fat in which they were fried, and put them into a stewpan with some good gravy, a spoonful of port wine, and some ketchup. When sufficiently stewed, serve them up with the gravy, and a few pickled mushrooms.
Little dinner breads are good when soaked in milk, stuffed with sausage meat, and fried. It can be used to stuff cucumber, or eggplants, but you should then crumble up the meat and bind it with the yolk of a raw egg. Braise your shoulder of lamb; that is, put it in a closely covered stewpan, in a good brown sauce or gravy with the vegetables, to be served with it.
But he'll go over here to some Archer Avenue pawn shop, dig up an old brass stewpan, or coffee-pot that some greasy old Russian Jew has chucked away, and he'll stick it up in his studio and regularly kow-tow to it, and talk about the 'decadence of American industrial arts. I've heard him. I say it's pure affectation, that's what it is, pure affectation."
Tessie knew that presently the woman would come out, bundle laden, and that she would stow these lesser bundles in every corner left available by the more important sleeping bundle two yards of goods; a spool of 100, white; a banana for the baby; a new stewpan at the Five-and-Ten.
But when the guns of the eastern battery opened fire, and at the first discharge a round shot, bringing with it a barrowful of stones, came down the kitchen chimney, knocking the lid through the bottom of the cook's stewpan, and scattering all the fire about the place; when the roof of one of the turrets went clashing over the stones of the paved court; when a spent shot struck the bars of the Great Mogul's cage, and sent him furious, making them think what might happen, and wishing they were sure of the politics of the wild beasts; when the stones and slates flew about like sudden showers of hail; when every now and then a great rumble told of a falling wall, and that side of the court was rapidly turning to a heap of ruins; then were cries and screams, many more however of terror than of injury, to be heard in the castle, and they began to understand that it was not starvation, but something more peremptory still, to which they were doomed to succumb.
Then cut up the liver and all the rest of the terrapin into small pieces, adding the blood and juice that have flowed out in cutting up; add half a pint of water; sprinkle a little flour over them as you place them in the stewpan; let them stew slowly ten minutes, adding salt, black and cayenne pepper, and a very small blade of mace; then add a gill of the best brandy and half a pint of the very best sherry wine; let it simmer over a slow fire very gently.
Having cleaned your tench very well, cut off their heads, slit them in two, and if large, cut each half in three pieces, if small, in two: melt some butter in a stewpan, and put in your tench; dust in some flour, and pour in some boiling water, and a few mushrooms, and season it with salt, pepper, a bundle of sweet herbs, and an onion stuck with cloves: when this boils, pour in a pint of white wine boiling hot; let it stew till sufficiently wasted; take out the fish, and strain the liquor, saving the mushrooms; bind your fricassee with the yolk of three or four eggs beaten up with a little verjuice, some parsley chopped fine, and a little nutmeg grated; stir it all the time it boils, scum it very clean, pour your sauce over the fish, and send it to table.
Boil them in salt and water till almost done; then drain them, and put them into a stewpan with butter enough to brown them. Serve them with fine melted butter, and a spoonful of ketchup of either sort, in the dish. DEBILITY. A general relaxation of the nervous system is the source of numerous disorders, and requires a treatment as various as the causes on which it depends.
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