United States or Nepal ? Vote for the TOP Country of the Week !


And while he was trying to do it in the parlour of the flat one night when he imagined that Minnie was in the kitchen cooking supper, she came in unexpectedly to ask how he wanted the steak cooked. He explained that he had had a sudden touch of cramp, but the incident shook his nerve. After this he decided that he must have lessons. Complications did not cease with this resolve.

Mix together one teaspoonful of salt and one of thyme or summer savory, and one saltspoonful of pepper. Lay the pork on a square of steak; sprinkle with the seasoning; roll up tightly, and tie. When all are tied, put the bits of fat and trimmings into a hot frying-pan, and add a tablespoonful of drippings.

In particular, he watched Astro. "I warned you, sir," whispered Tom, as the Venusian went to work on his second steak. "I wouldn't have missed this for anything," said Bernard. He smiled, lit a cigar of fine Mercurian leaf tobacco and settled back comfortably. "And now," he said, "let me explain why I was so anxious to have dinner with you. I'm in the import-export business. Ship to Mars, mostly.

"Not for worlds would I have had you kill that beautiful deer!" she exclaimed. "We won't have venison steak off him, that's certain," remarked Dale, dryly. "An' maybe none off any deer, if Roy does the shootin'." They resumed travel, sheering off to the right and keeping to the edge of the intersecting canuon.

Lift them out on to a very hot dish, add juice of one-half lemon and one teaspoon of potato flour to the gravy, stir smoothly, and boil up, pour over the sweetbreads and serve at once. Cut up two pounds of chuck steak; put it on to stew with salt, pepper and a little nutmeg and the juice of a lemon. Cook a few forcemeat balls, made very small, and a few potatoes cut in small pieces.

Mary Gowd stood up, making gestures, hat in hand. "Clotted cream, with strawberries," she said in English, an unknown language, which always roused Tina to fury. "And a steak a real steak of real beef, three inches thick and covered with onions fried in butter.

Hillary, an old bachelor, was at his early dinner, and Lord Hartledon sat down and talked to him. "It's only rump steak; but few cooks can beat mine, and it's very good. Won't your lordship take a mouthful by way of luncheon?" "My curiosity is too strong for luncheon just now," said Val. "I have come over to know the rights and wrongs of this story.

At the little gasthaus at Pfalzburg the people appear to understand and anticipate an Englishman's gastronomic peculiarities, for the first time since leaving England I am confronted at the supper-table with excellent steak and tea.

Have ready about a pound and a half of the best beef-steak, omitting the bone and fat which should be all cut off. Divide the steak into small thin pieces, and beat them well to make them tender. Season them with pepper and salt, and, if convenient, add some mushrooms. Lay the beef in the middle of the sheet of paste, and put on the top a bit of butter rolled in flour.

There was usually a rump steak and potatoes, bread and "creamery" butterine, and the inevitable New England doughnuts.