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I like cloves, alspice, mace and cinnamon, all pounded small, but not powdered. Cook until thick, take care not to burn, put into glasses like jelly, and serve with any sort of meat, or as a sweet. Wild grapes washed, picked from stems, stewed and passed through a colander, furnish a pulp that is worth sugar, spices and so on. Cook as directed for vineyard grapes.
There was meat with spices, and roasted quail, with various cakes and other preparations of grain; also the brown fresh olives and grapes, with several sorts of figs and plums, and preserved fruits, and white and red wine the white fifty years old. Beneath the quiet shining of candles, fresh-cut flowers leaned from vessels of old Mexican and Spanish make.
Within were only the bones of Louis, which were to be taken to St. Denis. The flesh, which had been removed by being boiled in wine and spices, was already on its way to Palermo in a vessel whose melancholy ensigns would have announced the loss to the English had they not passed it in the night.
Having appointed his uncle, the Duke of York, regent during his absence, the King assisted at a solemn mass at Windsor, chanted a collect himself, and made his offering. At the door of the Church he took wine and spices with his young Queen; and, lifting her up in his arms, repeatedly kissed her, saying, "Adieu, madam, adieu till we meet again."
Prepare a pickle by seasoning enough vinegar to cover the cabbage with equal quantities of mace, allspice, cinnamon and black pepper, a cup of sugar to every gallon of vinegar, and a teaspoonful of celery seed to every pint. Pack the cabbage in a stone jar; boil the vinegar and spices five minutes and pour on hot. Cover and set away in a cool, dry place. It will be good in a month.
Situated upon the Equator, and bathed by the tepid water of the great tropical oceans, this region enjoys a climate more uniformly hot and moist than almost any other part of the globe, and teems with natural productions which are elsewhere unknown. The richest of fruits and the most precious of spices are Indigenous here.
Cut up the terrapin fine; put in a stew pan with terrapin juice, water, butter, salt, pepper and spices. Simmer for fifteen minutes. Mash yolks of eggs well and mix gradually with cream; add this mixture, with the wine, and the lemon cut in thin slices, to the terrapin stew. Cut up the whites of eggs in thin rings and, stirring, mix thoroughly, but do not let it boil. To be served at once.
Thereupon the United Provinces, whose merchants could no longer procure the spices which the Portuguese brought from the East, resolved to take possession of the source of supplies. They accordingly expelled the Portuguese from a number of their settlements in India and the Spice Islands and brought Java, Sumatra, and other tropical regions under Dutch control.
The expense of herbs and spices is very slight, and they are certainly not neglected among kitchen stores on that account; it is merely the want of habit in ordering them.
Leave on the stems and put into a kettle with alternate layers of sugar; take four pounds of white sugar to nine pounds of fruit, and spice with an ounce of cinnamon bark and half an ounce of cloves, removing the heads. Heat slowly to a boil with a pint of water; add the vinegar and spices, and boil until tender. Take out the fruit with a perforated skimmer and spread upon dishes to cool.
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