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They disputed this dignity with soft-shell crabs, and sections of eels, piled attractively on large platters, or sizzling to an impassioned brown in deep skillets of fat. The old acrid smell of frying brought back many holidays of Italy to me, and I was again at times on the Riva at Venice, and in the Mercato Vecchio at Florence.
Honestly and seriously, I do think that if the coyote would change off and try the soft-shell crab diet for a while, he would pick right up.
Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock.
"You see, although she knows perfectly well I've heard all about it, Auntie makes a deep mystery of everything connected with this cruise. It's that absurd Captain Killam who puts her up to it, I believe." "Romantic Rupert?" says I. "Oh, he's a soft-shell on that subject.
I guess the difference in Jane's sentiment and mine is the same as between a soft-shell crab and a hard-shell one. The next two days passed happily, if a little giddily, and Jane and I commanded every resource to entertain our guest. Zura saw and responded like a watch-spring suddenly released. She found in two simple old women perfect subjects on which to vent her long-suppressed spirits.
"I should like you to settle a dispute that has long been a bother to me, as to whether there is more water or land in the world." "Who are you disputing with?" asked the Wizard. "With a soft-shell crab," said the zebra. "He lives in a pool where I go to drink every day, and he is a very impertinent crab, I assure you.
The more daring of the girls waded bare-legged in the water, holding pine-torches, spearing flounders and peering for soft-shell crabs. Annette had wandered farther in the shallow water than the rest. Suddenly she stumbled against a stone, the torch dropped and spluttered at her feet. With a little helpless cry she looked at the stretch of unfamiliar beach and water to find herself all alone.
"Not much," the captain answered; "there's one caught now an' again, but all the good eatin' crabs belong further south. New Jersey's the place f'r crabs, an' I reckon most o' the soft-shell crabs o' the country come from there, but the business o' cannin' crabs is done way down in Chesapeake Bay, where there's crabs no end."
Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock.
He had been born on the eastern shore of Maryland and was brought up on canvasbacks, soft-shell crabs and terrapin not to mention clams and sheepshead.
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