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We saw several fruits preserved in sugar, that we did not see recent from the tree, one of which is called Kimkit, and another Boa Atap: And here are several others which are eaten only by the natives, particularly the Kellor, the Guilindina, the Moringa, and the Soccum.
The Soccum is of the same kind with the breadfruit in the South-Sea islands, but so much inferior, that if it had not been for the similitude in the outward appearance both of the fruit and the tree, we should not have referred it to that class. These and some others do not merit to be particularly mentioned.
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