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Cover the gelatin with a half cupful of cold water to soak for a half hour. Put all the vegetables and seasoning in one quart of cold water, bring to boiling point, simmer gently twenty minutes, add the beef extract, one teaspoonful of salt and a saltspoonful of black pepper. Add the gelatin, stir until the gelatin is dissolved, and strain.
She would also bring in, by way of seasoning, a kind of small onion, known as the nelga, which, when roasted, made a very acceptable addition to our limited fare. The natives themselves had but two meals a day breakfast, between eight and nine o'clock, and then an enormous feast in the late afternoon.
On this sprinkle a little grated onion and season with salt, pepper and bits of butter. Add another layer of potatoes, then the rest of the corn, seasoning as before, and cover the whole with a layer of cracker crumbs. Dot well with butter, pour on milk until it comes to the top, and bake three-quarters of an hour. Use cooked potatoes, having them cold before slicing.
"I've lived in a many places, and I've heard tell of a many ghostes," she said; "but never yet did I set eyes on one, which my opinion is that, if people will eat cold pork for supper underdone, not to mention crackling or seasoning, and bottled stout, which is worse, and lies still heavier on the stomach unless you take about as much ground ginger as would lie on a sixpence, and as much carbonate of soda as would lie on a fourpenny-bit and go to bed upon it all directly afterwards, they will see no end of ghostes.
That a set of people on the other side was professing to do the same things, with totally different and utterly wrong notions of the results to be obtained, afforded the whet of antagonism, and let in dialectic and partisanship as a seasoning to relieve the high severity of the main topic.
It would soon be Christmas at home. He could see the great apple bins in the cellar; the pumpkins in the hay in the barn; the turkeys roosting above the woodshed; the yards of encased sausages in the attic; he could even smell the mince meat seasoning in the great stone jar; the honey in the bee cellar; the huge fruit cake in the milk pan in the pantry; since he could remember he seen and smelled all these, with 57 varieties of preserves, "jells," marmalades, and fruit-butters thrown in for good measure at Christmas time.
It is eaten fresh, but has a poor flavour. The people prefer pounding it into dust when dry, and drinking it with ghaseb-water, which is white as milk, and very cool. The paste thus made is very white, and becomes as hard as a stone when dry. I have also made acquaintance with doua doua, round black balls of a vegetable composition, eaten with various dishes as seasoning.
1 pint of lobster meat 2 level tablespoonfuls of butter 4 level tablespoonfuls of flour 1/2 pint of milk 1 teaspoonful of salt 1 teaspoonful of onion juice 1 saltspoonful of white pepper 1/2 saltspoonful of grated nutmeg Yolk of one egg A dash of cayenne Chop the boiled lobster rather fine with a silver knife, and add to it all the seasoning.
God's presence is renewing, transforming, seasoning, sanctifying, commanding, sweetening, and lightening to the soul. Nothing like it in all the world: his presence supplies all wants, heals all maladies, saves from all dangers, is life in death, heaven in hell, all in all. "And it repented the Lord that he had made man on the earth."
If the liquor is to be used afterwards for soup, the cloth imparts an unpleasant flavor. The liquor can be saved and made into a nice soup for the next day's dinner, by adding the same seasoning as for chicken soup. Pick the meat from the bones of cold turkey and chop it fine.
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