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When prepared by salting or drying, as above directed, have a dish ready with beaten eggs, turn the fish well over in them, and sprinkle it freely with flour, so that the fish may be covered entirely with it, then place it in a pan with a good quantity of the best frying oil at boiling heat; fry the fish in it gently, till of a fine equal brown colour, when done, it should be placed on a cloth before the fire for the oil to drain off; great care should be observed that the oil should have ceased to bubble when the fish is put in, otherwise it will be greasy; the oil will serve for two or three times if strained off and poured into a jar.

I have only to bid farewell to See Yup, and close this reminiscence of a misunderstood man, by adding the opinion of an eminent jurist in San Francisco, to whom the facts were submitted: "So clever was this alleged fraud, that it is extremely doubtful if an action would lie against See Yup in the premises, there being no legal evidence of the 'salting, and none whatever of his actual allegation that the gold-dust was the ORDINARY yield of the tailings, that implication resting entirely with the committee who examined it under false pretense, and who subsequently forced the sale by intimidation."

Therefore the housewife, instead of salting or pickling her meat, preserves or "jerks" it by drying it in the sun or smoking it over the fire. The Tennessee settler, like Boone's followers in Kentucky, dresses very much like the Indians, for that is the easiest and most fitting way in which to clothe himself for the forest life he leads.

"Well, I mean for one thing, the Guardian gets thrown out of the Osgood agency. They're on the street. Why shouldn't we get 'em?" "Sure! Why not?" Sternberg rejoined with enthusiasm. "We've got to get some one else in here before long or we'll be up in the air. I'm afraid we've been salting some of our people too hard. It sort of jarred me when the Spokane left us.

He knows a hole where there is a whopper; and one of his plans in life is to go some day and snare him, and bring him home in triumph. It is therefore strongly impressed upon his mind that the cattle want salting. But his father, without turning his head, replies, "No, they don't need salting any more 'n you do!"

After all this, I proposed to proceed for the coast of Mexico, and thence to the Tres Marias and California, as the most likely means of meeting with the Success; besides which, the former of these places might be commodious for salting turtle, to serve as sea stores, and the latter for laying in a stock of wood and water; after which we might lie in the track of the Manilla ship.

The only utility which this salt appears to possess, beyond that of the common fine-grained salt usually found in the shops, is that it dissolves more slowly by moisture, and therefore is better calculated for salting of fish, and other animal substances, which cannot be wholly covered with brine. Basket salt is made from the water of the salt springs in Cheshire and other places.

What kind of salt is used for salting hay, how much to use and how to apply it? Any good commercial salt such as is used for pork or beef packing is satisfactory for salting hay. A good handful to the ton, scattering it as the hay is stocked is as good a formula as can be had. Stover. What is stover? How is it cut and handled? Stover is corn fodder after the ears are taken off.

The labours of the women consist in preparing the fish for drying, smoking, or salting; in tending the cattle, in knitting, and gathering moss. During the winter season both men and women knit uninterruptedly. Madame Pfeiffer thinks their hospitality has been overrated, and gives them credit for the ability to make a good bargain. In fact, she saw nothing of that disinterestedness which Dr.

The rattle rand is the very best piece for corning, or salting. A bullock's heart is very profitable to use as a steak. Broiled just like beef. There are usually five pounds in a heart, and it can be bought for twenty-five cents. Some people stuff and roast it. The chuck, between the neck and the shoulder, is a very good piece for roasting, for steaks, or for salting.