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No sooner had she tasted it and remarked the excellence of its flavour and cookery, than she knew who had dressed it and shrieked and fell down in a swoon, to the amazement of the Vizier, who sprinkled rose-water on her, till she came to herself and said, "If my son be yet of this world, none made this conserve but he!
And after giving the geese a trayful of sweetmeats to eat and a cupful of rose-water to drink, she seated herself on a rock and began to comb her locks, from which fell handfuls of pearls and garnets; at the same time a cloud of flowers dropped from her mouth, and under her feet was a Syrian carpet of lilies and violets.
The little fellows would, between whiles, as if to keep their hands in, use the black squirts against one another; but they often gave them a dash of the rose-water at the same time. I wondered to see men submit to such indignity; but was told that the custom had the sanction of time; that these boys were brought up in the church, and were regularly trained to this business.
The following list of articles kept in store will enable a cook to give her cakes, creams, etc., just that “foreign” flavor that home products so often lack: almonds, almond paste, candied cherries, candied angelica, candied orange, lemon, and citron peels, pistachio-nuts, orange-flower water, rose-water, prepared cochineal, maraschino, ratafia, lemons, extract of vanilla, and sherry.
"Home Secretary should see about it; it's abominable! If we must come among them, they ought to be made a little odoriferous first. A couple of fire-engines now, playing on them continuously with rose-water and bouquet d'Ess for an hour before we come up, might do a little good.
The long-necked rose-water sprinkler is the most common form, supplemented by betel-nut boxes and receptacles made by Persian artists for the famous attar of roses. Scents and "sweet odours" became fashionable in Europe in the fifteenth and sixteenth centuries; articles of clothing were scented, and there was a profusion of scent for the hair and in making the toilet.
Take a quarter of a pound of searsed sugar, and beat it in an Alablaster mortar with the white of an Egg, and a little Gum Dragon steept in Rose-water, to bring it to a perfect paste, then mould it up with a little Anniseed and a grain of Musk; then make it up like Dutch-bread, and bake it on a Pie-plate in a warm Oven till they rise somewhat high and white, take them out, but handle them not till they be throughly dry and cold.
To one such pleader, the President severely, but humorously, responded, in writing: "Would you have me drop the war where it is, or would you prosecute it in future with elder-stalk squirts charged with rose-water?" Mr. Lincoln may or may not have said this and thus but he certainly wrote it, for which see his letter to C. Bullitt, July 28, 1862.
Mix half a pound of mutton or goose fat well boiled down and beaten up well with two eggs, previously whisked with a glass of rose-water; add a table-spoonful of honey, and as much oatmeal as will make it into a paste. Constant use of this paste will keep the skin delicately soft and smooth.
To make Whetstone Cakes: Take half a pound of fine flour, and half a pound of loaf sugar searced, a spoonful of carraway-seeds dried, the yolk of one egg, the whites of three, a little rose-water, with ambergrease dissolved in it; mix it together, and roll it out as thin as a wafer; cut them with a glass; lay them on flour'd paper, and bake them in a slow oven.
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