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Set all the dishes, when scraped, in regular piles, the smallest at the top. Put the nicest articles in the wash-dish, and wash them in hot suds with the swab or nicest dish-cloth. Wipe all metal articles as soon as they are washed. Put all the rest into the rinsing-dish, which should be filled with hot water. When they are taken out, lay them to drain on the waiter.
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