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Take the Raspis, and set them over the fire in a Posnet, and gather out the thin juyce, the bottom of the skillet being cooled with fair water, and strain it with a fine strainer, and when you have as much as you will, then weigh it with Sugar, and boil them till they come to a Gelly, which you may perceive by drawing your finger on the back of the spoon. To dry Fox Skins.
But nothing appeared more then Nature it selfe without art: who confusedly hath brought forth roses abundantly, wilde, but odoriferous, and to sense very comfortable. Also the like plentie of raspis berries, which doe grow in euery place. That is to say: the first for Religion, which in publique exercise should be according to the Church of England.
This cleanseth the stomach and spleen, and taketh away all obstructions of the Liver, by taking the quantity of a spoonful in a morning, and fasting a short time after it. To make gelly of Raspis the best way.
He says, however: 'The flowers of this raspis being tempered with honey, are good to be laid to watery or bloodshotten eyes, as also in erysipelas; being taken inwardly, and drunk with water, it is a comfortable medicine to a weak stomach. Gerarde speaks of it under the name of hindeberry, as inferior to the blackberry.
Neither do I mean this of small wines only, as claret, white, red, French, etc., which amount to about fifty-six sorts, according to the number of regions from whence they came, but also of the thirty kinds of Italian, Grecian, Spanish, Canarian, etc., whereof vernage, catepument, raspis, muscadell, romnie, bastard lire, osy caprie, clary, and malmesey, are not least of all accompted of, because of their strength and valour.
But we must now proceed to examine and record the structure of the raspberry, raspis, or hindberry, by all which names it is called. We cannot, of course, notice each of these species separately, nor will it be necessary to do so, as the varieties which mark the different kinds of common bramble are such as would not be observed except by an accurate botanist.
As for roses, they are as common as brambles here: Strawberies, Dewberies, and Raspis, as common as grasse. The timber is most Firre, yet plentie of Pineapple trees: fewe of these two kinds meete to maste a ship of threescore and ten: But neere Cape Briton, and to the Southward, big and sufficient for any ship.
To make Syrup of Rasberries. Take nine quarts of Rasberries, clean pickt, and gathered in a dry day, and put to them four quarts of good Sack, into an earthen pot, then paste it up very close, and set it in a Cellar for ten days, then distill it in a Glass or Rosestill, then take more Sack and put in Rasberries to it, then when it hath taken out all the colour of the Raspis, strain it out and put in some fine Sugar to your taste, and set it on the fire, keeping it continually stirring till the scum doth rise; then take it off the fire, let it not boil, skim it very clean, and when it is cold put it to your distilled Raspis; colour it no more than to make it a pale Claret Wine.
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