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Wash the sago and soak it for 1 hour. Put it in a saucepan with the lemon juice and stock, and stew for 1 hour. 1 qt. water or white stock, 1 lb. tomatoes. Slice the tomatoes, and simmer very gently in the water until tender. Rub through a sieve. Boil up and serve. To 4 qts. water allow 1 pint lentils, or rather less than 1 pint haricots.

Wash the sago, add to the strained soup, and boil gently for 1 hour. Stir now and then, as the sago is apt to stick to the pan. 2 heaped breakfast-cups beans, 2 qts. water, 3 tablespoons chopped parsley or 1/2 lb. tomatoes, nut or dairy butter size of walnut, 1 tablespoon lemon juice. For this soup use the small white or brown haricots. Soak overnight in 1 qt. of the water.

1/2 lb. small macaroni, 2 qts. water or vegetable stock, 3/4 lb. onions or 1 lb. tomatoes. Break the macaroni into small pieces and add to the stock when nearly boiling. Cook with the lid off the saucepan until the macaroni is swollen and very tender. If the vegetable stock is already strong and well-flavoured, no addition of any kind will be needed.

His residence was by far the best and most substantial yet erected at Portland indeed in early days it was considered quite a mansion. The exact date of its erection, curiously enough, has been preserved. An entry in the old day book in James White's handwriting reads thus: "Nov'r 17, 1773 Wm. Hazen Dr. To 4 Gall. W. I. Rum, 3 lb. Sugar, 3 Qts.

Pat Gass Sergeant Vice Floyd Dicesed, Geathered great quantites of Grapes & three Kinds of Plumbs, one yellow round, & one ovel, & the Common wild Plumb. Misquetors bad to night- I have apt. you Pat Gass a Sergt. Vice Floyd Deceased Great qts. of Grape, Plumbs of three Kinds 2 yellow and large of one of which is long and a 3rd kind round & red all well flavored. perticularly the yellow Sort.

40 gallons of Rum Punch @ 3/6 pr. galn 7 0 0 15 gallons of Wine @ 10/ pr. galn 7 10 0 Dinner for your Friends 3 0 0 13-1/2 gallons of Wine @ 10/ 6 15 3-1/2 pts. of Brandy @ 1/3 4 4-1/2 13 Galls. Beer @ 1/3 16 3 8 qts. Cyder Royl @ 1/6 0 12 0 Punch 3 9 30 gallns. of strong beer @ 8d pr. gall 1 0 1 hhd & 1 Barrell of Punch, consisting of 26 gals. best Barbadoes rum, 5/ 6 10 0 12 lbs. S. Refd.

Shake over fire until brown, but do not let them burn or the flavour of the soup will be spoilt. Add these to the stock at the end of the first hour. Any other vegetable liked may be chopped to dice and added. Tomato may be substituted for the onion if preferred and no fat used. Strain through a hair sieve, and serve the clear liquid after boiling up. 6 ozs. sago, 2 qts. stock, juice of 1 lemon.

Called Sheeco Islan wind from the N W Camped in a Prarie on the L. S., Capt Lewis & my Self Walked out 3 ms. found the Country roleing open & rich, with plenty of water, great qts of Deer I discovered a Plumb which grows on bushes the hight of Hasle, those plumbs are in great numbers, the bushes beare Verry full, about double the Sise of the wild plumb Called the Osage Plumb & am told they are finely flavoured.

By 8 gallons & 3 qts. wine for funeral. £1 15s. By Barrel cyder for funeral. 16s. 1 Coffin. 12s. Windeing sheet. 18s." Even town paupers had two or three gallons of rum or a barrel of cider given by the town to serve as speeding libations at their unmourned funerals. The liquor at the funeral of a minister was usually paid for by the church or town often interchangeable terms for the same body.

First, stain in tallow, then take of spirits of turpentine 1 pint, cream of tartar 1 oz., soda 1 oz., gum shellac 1/2 oz., thick paste reduced thin 2 qts. Mix well. This will finish 24 sides. The antidotes for poisoning with the strong mineral acids, such as nitric, muriatic, sulphuric, or oxalic acids are magnesia, chalk, whiting, in milk or water; mucilaginous or soapy liquids.