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For some years past cinnamon has been cultivated with success in several parts of the New Continent; and a zone that produces the coumarouna, the vanilla, the pucheri, the pine-apple, the pimento, the balsam of tolu, the Myroxylon peruvianum, the croton, the citroma, the pejoa, the incienso of the Silla of Caracas, the quereme, the pancratium, and so many majestic liliaceous plants, cannot be considered as destitute of aromatics.
The latter takes its rise in the lofty mountains of Unturan, and communicates with a lake, on the banks of which the Portuguese* of the Rio Negro gather the aromatic seeds of the Laurus pucheri, known in trade by the names of the pichurim bean, and toda specie.
These barks and aromatic fruits, the cinnamon, the nutmeg, the Myrtus pimenta, and the Laurus pucheri, would have become important objects of trade, if Europe, at the period of the discovery of the New World, had not already been accustomed to the spices and aromatics of India.
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