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It took me about five minutes to get that beefsteak out of his head. By the time I had done it, I did not care what I had for dinner. I took pot-du- jour and veal. He added, on his own initiative, a thing that looked like a poultice. I did not try the taste of it. He explained it was "plum poodeen." I fancy he had made it himself. This fellow is typical; you meet him everywhere abroad.
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