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The brief duty visit over, Martha arose and accompanied her back to the bungalow, putting money into her hand, commanding proud and beautiful Japanese housemaids to wait upon the dilapidated aborigine with poi, which is compounded of the roots of the water lily, with iamaka, which is raw fish, and with pounded kukui nut and limu, which latter is seawood tender to the toothless, digestible and savoury.
The girls were dressed in calico, and wore no shoes or stockings. When they had eaten their beef and poi, and we had finished our breakfast, each girl got her Hawaiian Testament and read a verse: then Miss G , the principal, offered prayer in the same language. When this was over the routine work of the day began.
I had no means of making any further change except putting on a wrapper over my wet clothes. Meanwhile the man killed and boiled a fowl, and boiled some sweet potato, and when these untempting viands, and a calabash of poi were put before us, we sat round them and eat; I with my knife, the others with their fingers. There was some coffee in a dirty bowl.
We used to come out with daddy for vacations and for week-ends and sort of camp out in a grass house that stood right where the Outrigger ladies serve tea now. And centipedes fell out of the thatch on us, while we slept, and we all ate poi and opihis and raw aku, and nobody wore much of anything for the swimming and squidding, and there was no real road to town.
While eating the poi with full fingers, Kanuha assured me that he had lived under King Alapai, and had been his runner, as well as the courier of Kalaniopuu, his successor. So great had been Kanuha's strength in his youth that, at the command of his chiefs, he had in a single day accomplished the distance from Hoopuloa to Hilo, more than forty French leagues.
When solely used, however, it produces acrid humors, a fact which sufficiently accounts for the humorous character of the Kanakas. I think there must be as much of a knack in handling poi as there is in eating with chopsticks.
Taro is the principal article of food used by the natives: the root, which looks somewhat like a gray sweet potato, is made into a paste called poi, and the tops are eaten as greens. The plant grows about two feet high, and has an arrow-shaped leaf larger than one's hand. Like rice, it grows in shallow pools of water, and a patch of it looks like an inundated garden.
Tasso, the author of a well-known metrical history, states distinctly, as you shall see in half a moment, that a tree upon one occasion discoursed with Major General Tancred, "Pur tragge alfin la spada e con gran forza Percuote l' alta pianta. Oh, maraviglia! quasi di tomba, uscir ne sente Un indistinto gemito dolente, Che poi distinto in voci."
When boiled it answers as a passable substitute for bread. The buck Kanakas bake it under ground, then mash it up well with a heavy lava pestle, mix water with it until it becomes a paste, set it aside and let if ferment, and then it is poi and an unseductive mixture it is, almost tasteless before it ferments and too sour for a luxury afterward. But nothing is more nutritious.
The yellow tecoma, a choice exotic in America, shed its seeds upon the sow thistle, a salad, and the ape or wild taro. The great leaves of the ape are like our elephant's ear plant, and the roots, as big as war-clubs, are tubers that take the place of potatoes here. In Hawaii, crushed and fermented, and called poi, they were ever the main food. The juice of the leaf stings one's skin.
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