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Next pour on half a pint of whiskey, a gill of rum, and a tumbler of cordial peach or blackberry, and homemade if possible. Let stand overnight, in a warm place the fruit should take up the most part of the liquor. A glass of tart jelly is held an improvement by some. I do not put it in the preserves suit my palate better.
To a cupful of chopped mint allow an equal quantity of sugar, and half a cup of good vinegar. It should stand an hour before using. Wash one quart of cranberries in warm water, and pick them over carefully. Put them in a porcelain-lined kettle, with one pint of cold water and one pint of sugar, and cook without stirring for half an hour, turning then into molds. This is the simplest method.
A gourd, however, is a top-heavy sort of drinking vessel, and in a very short time I had succeeded in spilling half a pint or so of my drink on the parchment of the drum. Not wishing to spoil the old gentleman's plaything, which he evidently valued above all things, I mopped up the beer with my handkerchief, and in doing so removed from the parchment a portion of the accumulated filth of ages.
Dish it over hot toast and serve. Chop a quantity of cold roast beef rather fine and season it well with pepper and salt. For each pint of meat add a level tablespoonful of flour. Stir well and add a small teacupful of soup-stock or water. Put the mixture into a small stewpan and, after covering it, simmer for twenty minutes.
They will keep a year or more. Have ready two quarts of very rich thick cream, and take out a pint. Stir gradually into the pint, a pound of the best loaf-sugar powdered fine; and the grated rind and the juice of four ripe lemons of the largest size, or of five or six smaller ones.
Booth and his wife, the moment their companion was gone, sat down to supper on a piece of cold meat, the remains of their dinner. After which, over a pint of wine, they entertained themselves for a while with the ridiculous behaviour of their visitant. But Amelia, declaring she rather saw her as the object of pity than anger, turned the discourse to pleasanter topics.
To a round weighing from twenty to twenty-five pounds, take a pint of salt, one ounce of saltpetre, two ounces of pepper, two ounces of cloves, one ounce of allspice, four ounces of brown sugar, all well pulverized, and mixed together; rub the round well with it, and lay it in a small tub or vessel by itself. Turn and rub it once a day for ten days.
Seeing a decent public-house I said to myself, "I think I shall step in and have my ale here, and not go running after Sir Charles, whom perhaps after all I shouldn't find at home." So I went in and called for a pint of ale.
Select deep individual pie-tins; fluted tartlet pans are suitable for custard tarts, but they should be about six inches in diameter and from two to three inches deep. Butter the pan and line it with ordinary puff paste, then fill it with a custard made as follows: Stir gradually into the beaten yolks of six eggs two tablespoonfuls of flour, a saltspoonful of salt and half a pint of cream.
"Is that the nipper?" he had asked. His mother had nodded, and, releasing Paul with a clumsy gesture of simulated affection, had sent him with twopence for a pint of beer to the public-house at the end of the street. He recalled how the man had winked his little bright eye at his mother before putting the jug to his lips. "I browt th' beer for yo'," said Paul. "You did.
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