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Wash the rind of lemon or orange and wipe dry, then rub over all sides of the sugar. Mix one quart claret, one pint water, two cups of sugar, one-half teaspoon of whole cloves, one teaspoon of whole cinnamon, lemon rind cut thin and in small pieces. Boil steadily for fifteen minutes and serve hot. The success of lemon-, orange- and pineapple-ades depends upon the way they are made.
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