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"And I may add," said Herbert, "that the eucalyptus belongs to a family which comprises many useful members; the guava-tree, from whose fruit guava jelly is made; the clove-tree, which produces the spice; the pomegranate-tree, which bears pomegranates; the Eugeacia Cauliflora, the fruit of which is used in making a tolerable wine; the Ugui myrtle, which contains an excellent alcoholic liquor; the Caryophyllus myrtle, of which the bark forms an esteemed cinnamon; the Eugenia Pimenta, from whence comes Jamaica pepper; the common myrtle, from whose buds and berries spice is sometimes made; the Eucalyptus manifera, which yields a sweet sort of manna; the Guinea Eucalyptus, the sap of which is transformed into beer by fermentation; in short, all those trees known under the name of gum-trees or iron-bark trees in Australia, belong to this family of the myrtaceae, which contains forty-six genera and thirteen hundred species!"
The Pimento, or Myrtus Pimenta, is a native of the warm regions of America and the West India islands, producing Pimento, All-spice, or Jamaica pepper.
These barks and aromatic fruits, the cinnamon, the nutmeg, the Myrtus pimenta, and the Laurus pucheri, would have become important objects of trade, if Europe, at the period of the discovery of the New World, had not already been accustomed to the spices and aromatics of India.
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