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This is very good for Puffs, Puddings, or Petty-Patees. As for Meat-Pyes, or Pasties, they require another sort of Paste, which is made thus. Rub seven Pounds of Butter into a Peck of Flour, but not too small; then make it into a Paste with Water. It is good for Venison-Pasties, and such like great Pyes. To dress a Dish of Fish in the best manner. From the same.
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