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Bone two dozen anchovies, and then chop them. Put to them ten shalots, or very small onions, cut fine, and a handful of scraped horseradish, with a quarter of an ounce of mace. Add a lemon, cut into slices, twelve cloves, and twelve pepper-corns. Then mix together a pint of red wine, a quart of white wine, a pint of water and half a pint of anchovy liquor.
Put them into boiling salt and water, and when they are all done, take them out and extract all the meat from the shells, leaving that of the claws as whole as possible, and cutting the flesh of the body into large pieces nearly of the same size. Season a sufficient quantity of vinegar very highly with whole pepper-corns, whole cloves, and whole blades of mace.
In the centre was a choir-desk made of cold veal, with a book of lasagne that had the letters and notes of the music made of pepper-corns; and the singers at the desk were cooked thrushes standing with their beaks open, and with certain little shirts after the manner of surplices, made of fine cauls of pigs, and behind them, for the basses, were two fat young pigeons, with six ortolans that sang the soprano.
'Bailie Macwheeble indeed holds an opinion that this honorary service is due, from its very nature, si petatur tantum; only if his Royal Highness shall require of the great tenant of the crown to perform that personal duty; and indeed he pointed out the case in Dirleton's Doubts and Queries, Grippit versus Spicer, anent the eviction of an estate ob non solutum canonem; that is, for non-payment of a feu-duty of three pepper-corns a year, whilk were taxt to be worth seven-eighths of a penny Scots, in whilk the defender was assoilzied.
To the sweetbreads a small can of mushrooms may be added cut in bits. Cut the meat from cold roast ducks or game into small bits. Break the bones and trimmings, and cover with stock or cold water, adding two cloves, two pepper-corns, and a bay-leaf or pinch of sweet herbs. Boil till reduced to a cupful for a pint of meat.
Let us hope that our sailors will put a few pepper-corns into it on the Guinea coast, so that our friends on the Thames may not digest it too rapidly." The sequel will show whether the simile correctly describes either the state of John Bull's appetite or the easy aloofness of the Teutonic onlooker.
One of the chief productions of this country is pepper. It is produced from a plant of the vine kind, Piper nigrum, which twines its tendrils round poles or trees, like ivy or hops. The pepper-corns grow in bunches close to each other. They are first green, but afterwards turn black.
The recipe for this as prepared by the Iron House is still extant, and we are indebted to a lady, who was a little girl when that restaurant was waning, whose mother secured the recipe. It was prepared as follows: Chicken in a Shell Into a kettle containing a quart of water put a young chicken, one sliced onion, a bay leaf, two cloves, a blade of mace and six pepper-corns.
It is an excellent relish for breakfast, and may be eaten either warm or cold. When eaten warm, serve with slices of lemon. Put the part that has the hard fat into a stewpot with a small quantity of water; let it boil up and skim it thoroughly; then add carrots, turnips, onions, celery and a few pepper-corns.
Melt a bit of butter the size of an egg and add flour, letting it brown, fry in it plenty of chopped onions and shallots, adding tarragon vinegar, cayenne and pepper-corns; spice it highly with nutmeg, three cloves, a sprig of thyme and a couple of bay-leaves. Chop up the hare liver, put it in the sauce and pass all through the sieve.
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