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We had in very truth been given beauty for ashes and the oil of joy for mourning. Life was as a red rose once more. "I'm going to make a big batch of patty-pans, first thing in the morning," said Felicity jubilantly. "Isn't it queer? Last night I felt just like praying, and tonight I feel just like cooking."
The tinman in vain endeavoured to prevail on Mrs Warner to buy some patty-pans, which the girls looked at with longing eyes; and he reminded them how pretty the pumpkin pies would look at their next quilting, baked in scollop-edged tins.
You may put in Currans if you please, but they are generally omitted: however, if you like to have them, let them be first plump'd a little over the Fire in Sugar and Water. The best way for these Cheesecakes is to make the Coffins in Patty-Pans, and fill them with the Meat near an Inch thick. The Proportions mention'd above will serve to direct for a large quantity. To make Cheesecakes.
One cupful each of butter and sweet milk and half a cup of cornstarch, two cupfuls each of sugar and flour, the whites of five eggs beaten to a stiff froth, two teaspoonfuls of cream of tartar and one of soda; flavor to taste. Bake in gem-tins or patty-pans.
She was sure Nat would not forget her; and life looked rather forlorn without the dear fellow who had been her friend since the days of patty-pans and confidences in the willow-tree. She was an old-fashioned daughter, dutiful and docile, with such love and reverence for her mother that her will was law; and if love was forbidden, friendship must suffice.
By brushing the top of the paste with beaten egg, diluted with one teaspoon of water, a glazed appearance may be obtained. Cut one cup of seeded muscatel raisins and one cup of nuts in small pieces, add one cup of sugar, one well-beaten egg, one tablespoon of water, the juice and grated rind of one lemon. Mix well. Line patty-pans with pie dough, fill with mixture and bake until crust is brown.
One pint of greengage plums, after being rubbed through a sieve, one large cup of sugar, the yolks of two eggs well beaten. Whisk all together until light and foamy, then bake in small patty-pans shells of puff paste a light brown.
When done, cover with a meringue made of the whites of two eggs and two tablespoonfuls of sugar flavored with a teaspoonful of lemon juice. Eat cold. These are nice for tea, baked in patty-pans. Common Sense in the Household.
Cover it with another layer of butter, as before, and again roll it up into a scroll. Flatten it again, put on the last layer of butter, flour it slightly, and again roll up the sheet. Then cut the scroll into as many pieces as you want sheets for your dishes or patty-pans. Roll out each piece almost an inch thick.
When they are done, spread some of the cakes thickly with the custard, and lay others on the top of them, making them fit closely in the manner of lids. You may bake the paste in patty-pans like shells, and put in the custard after they come out of the oven. If the custard is baked in the paste, it will be clammy and heavy at the bottom. They are sometimes called cream cakes or cream tarts.
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