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Before putting them the last time into the vat, pare the edges if they do not look smooth. The vat should have holes at the sides, and at the bottom, to let all the whey pass through. Put on clean boards, and change and scald them. When cheese is made, care must be taken to preserve it sound and good. For this purpose wash it occasionally in warm whey, wipe it once a month, and keep it on a rack.
Take ripe free-stone peaches; pare, stone, and quarter them. To six pounds of the cut peaches allow three pounds of the best brown sugar. Strew the sugar among the peaches, and set them away. Next morning add a handful of peach leaves, put the whole into a preserving kettle, and boil it slowly about an hour and three quarters, or two hours, skimming it well.
To make white Jelly of Quinces: Pare your quinces, and cut them in halves; then core them and parboil your quinces; when they are soft, take them up, and crush them through a strainer, but not too hard, only the clear juice.
107. =Sage and Onion Stuffing.= Pare six ounces of onion, and bring them to a boil in three different waters; soak eight ounces of stale bread in tepid water, and wring it dry in a towel; scald ten sage leaves; when the onions are tender, which will be in about half an hour, chop them with the sage leaves, add them to the bread, with one ounce of butter, the yolks of two raw eggs, one level teaspoonful of salt, and half a saltspoonful of pepper; mix and use.
Or else some one else might manage to get a lamp first for his farm, and then the whole parish would begin talking about the farm that had been the FIRST, after the parsonage, to use a lighted lamp. So mother thought the matter over, and then she said to father: "Buy it, if you like; it is all the same to me if it is a pare that burns, or any other sort of oil, if only I can see to spin.
If you wish to use it soon, put it warm into moulds, and when if is cold, set the moulds in lukewarm water, and the marmalade will turn out easily. Have fine ripe quinces, and pare and core them. Cut them into pieces, and weigh them; and to each pound of the cut quinces, allow half a pound of the best brown sugar.
When the fruit is clear remove it with a skimmer; put in small jars, filling them two-thirds full. Boil the syrup fast for a few minutes longer or until thick and syrupy, fill up the jars; cover with a cloth until the next day; then cover closely and stand away in a cool place. Pare the apples, "Pound Sweets" are best; crab-apples may be pickled the same way, but do not pare.
"Pare apples, beat eggs, or anything!" "Indeed, ma'am, I you " The cook stopped helplessly, and eyed with frightened fascination the little old lady as she crossed to the table and picked up a pan of potatoes. "Now a knife, please, oh, here's one," continued Madam Wetherby happily. "Go right about something else. I'll sit over there in that chair, and I'll have these peeled very soon."
His feet rested on a stool; his mother and Babette Lallier had just renewed the compresses, saturated with a solution brought by Ambroise Pare, who was charged by Catherine de' Medici to take care of the young man. Once restored to his family, Christophe became the object of the most devoted care. Babette, authorized by her father, came very morning and only left the Lecamus household at night.
Then he went into his bedroom and fetched a pair of scissors, and proceeded to kneel on the floor and pare away the pinked-out black cloth which came beyond the skin. It looked banal, and he knew she would not like that. Oh! he was awaking! this beautiful young Paul. He had scarcely finished when there was a tap at the door, and Dmitry appeared with a note.
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