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Well, we know how to get that one little particle out and we're the only firm that does. And we turn out an olive-oil that is just simply perfect undetectable! We are doing a ripping trade, too as I could easily show you by my order-book for this trip.
Cut 2 spring chickens into pieces at the joints; season with salt, ginger, pepper and curry-powder and let fry in hot olive-oil until brown. Remove the chicken; add 1/4 cup of chopped leeks, 1/2 pint of Japanese sauce, 1/2 cup of chrysanthemum flowers, 2 chopped red peppers, some bamboo sprouts shaved thin and 1/2 cup of water. Cover and let cook ten minutes.
The wood, too, is very hard and durable, and, as it takes a fine polish, it is used for making many ornamental articles." "And where does the olive-oil come from?" asked Clara. "Do they make holes in the tree for it, as they do for maple-sap?"
Take one-half pound of vermicelli, boil in salted water and drain. While boiling put into a saucepan three anchovies, cut up fine, with four tablespoons of olive-oil. Fry the anchovies in the oil, then put the vermicelli into the saucepan, mix well for a few moments on the fire, then serve. Take one-half pound of vermicelli and cover it well with salted water. Cook for about ten minutes.
Probably we shall not exaggerate if we estimate the olive trees of Italy at 100,000,000, and as there are about a hundred trees to the acre, the quantity of land devoted to the cultivation of the olive may be taken at a million acres. Although olive-oil is much used in cookery in Italy, lard is preferred as more nutritious.
It is necessary to take such precautions with these Moors, who often barbarously abandon their families, without any adequate provision, for months and even for years together. We found that he had left dates, wheat, and a little olive-oil and mutton-fat the ordinary stock of all families in Fezzan. Only a few rich people indulge in such luxuries as coffee, sugar, meat, and liquid butter.
The oil is fat and not less suitable for burning than olive-oil, but it gives forth a disagreeable smell.
Now put the yolks of two eggs on a plate, and, using a fork, mix gradually with them half a pint of olive-oil, stirring it in vigorously. When the first mixture is cold, beat the second into it. If more oil is desired, the yolk of another egg must be mixed with it. This recipe will make about one quart of dressing.
The jury feel that no prisoner would deny a fact that it would be much easier to explain away and believe him. I once represented an Italian called the King of Mulberry Street, who was charged with having deliberately shot in the head and killed a respectable dealer in olive-oil against whom he held no grudge whatsoever. The King was just an egotistic little man who liked notoriety and admiration.
So when she had washed him and anointed him well with olive-oil, Odysseus again drew up his settle nearer to the fire to warm himself, and covered up the scar with his rags.
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