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Coffee and some old china cups, which appeared to me quite beautiful, stood on a silver tray; and some liqueur glasses, with a flask, which turned out to be noyau, on a salver beside it. "I shall attend you. I'm to be your servant here; I am to have my own way; I shall not think myself forgiven by my darling if he refuses to indulge me in anything."

The doctor, knowing what the man had to say, skilfully turned his attention away from his favorite topic, until they were sufficiently refreshed not by the eau de vie and noyau, but by the rest to explore the bell towers. The bells composing the chime were fixed in the lofts, which were filled with wires, cranks, and other machinery, used in operating them.

And we got some flowers to go on the dinner-table for Father's party. And we got hardbake and raspberry noyau and peppermint rock and oranges and a coconut, with other nice things. We put it all in the top long drawer. It is H. O.'s play drawer, and we made him turn his things out and put them in Father's old portmanteau.

After the company were seated, lemonade and cakes were handed round amid a hubbub of chattering women. Then followed cups of black coffee and more cakes. Then a glass of Cyprus and more cakes. Then a glass of curaçoa and more cakes. Finally, a glass of noyau and still more cakes. It was only a little after seven in the morning. Yet politeness compelled us to consume these delicacies.

Jeanne dressed herself, and for want of something better to do, went to see the farmers. The Martins were very surprised to see her. Madame Martin kissed her on both cheeks, and she had to drink a little glass of noyau; then she went over to the other farm.

Cut a stale sponge cake into slices half an inch thick and rather smaller than the mould you intend to use for the pudding; lay the slices of cake to soak in brandy flavored with noyau; decorate the bottom and sides of the mould with candied fruits, split cherries, angelica rings, the same of green oranges, and little diamonds of ginger, with a few whole ratafias, dipping them in jelly to make them adhere; lay in one slice of cake, then cherries and ratafias, another slice of cake, and so on, until the mould is three parts full.

At any rate, a slight sense of danger is often an agreeable stimulus. People sip their creme de noyau with a peculiar tremulous pleasure, because there is a bare possibility that it may contain prussic acid enough to knock them over; in which case they will lie as dead as if a thunder-cloud had emptied itself into the earth through their brain and marrow.

SIX ENTREMETS.-French beans, stewed; Mayonnaise of chicken; Peas a la Francaise; Peach jelly with noyau; Love's wells glace with chocolate; Flave of apricots and rice. TWO REMOVES. Braized neck of mutton, en cherveuil; Roast pheasant a la Chipolata. TWO ENTREES. Pork cutlets, tomato sauce; Curried rabbit and rice. SECOND COURSE. Roast black-cock; Oyster omelette.

The mixture must then be strained through a napkin, into a large bowl. Set it in a cool place, and stir it frequently till nearly cold. It must then be put into the moulds. You may substitute for the almonds, half a gill of noyau, in which case, omit the wine. In making cakes it is particularly necessary that the eggs should be well beaten.

Leave the remainder of the stones whole, and mix them with the cut peaches; add also the kernels. Put the whole into a wide-mouthed demi-john, and pour on them two gallons of double-rectified whiskey. Add three pounds of rock-sugar candy. Cork it tightly, and set It away for three months: then bottle it, and it will be fit for use. This cordial is as clear as water, and nearly equal to noyau.