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Here it is allowed to shoot the animals on condition of leaving a shilling with the skin. The latter is used in preparing the national gofio, the Guanche ahoren, the kuskusu of north-western Africa, the polenta, or daily bread, of the Neo-Latins.
The vendange usually began in the lowlands about the end of August, and in the uplands a fortnight or three weeks later. The grape was carried in large baskets by men, women, and children, to the lagar, or wooden press, and was there trodden down, as in Madeira, Austria, and Italy. The Canarians, like other neo-Latins an unmechanical race, care little for economising labour.
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