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Sift together corn meal, flour, sugar, salt and powder; rub in lard or butter cold, and eggs beaten and milk; mix into batter of consistency of cup-cake; muffin-rings to be cold and well greased, then fill two-thirds full. Bake in hot oven fifteen minutes.
This borrowing mania appeared to gather strength from indulgence, for none of the neighbors would refuse, whatever the article might be; and our waffle-iron, toasting-fork, Dutch-oven, bake-pan, and rolling-pin were frequently from home on visits of a week's duration. On sending for our muffin-rings or cake-pans, we often received a message to be expeditious in our manufactures; that Mrs.
Sift 1 pint of flour with 1 teaspoonful of baking-powder; beat three yolks of eggs with a pinch of salt; add 1 pint of cream and 1 tablespoonful of melted butter. Stir in the flour; add the whites beaten to a stiff froth. Beat all well together. Fill the muffin-rings 1/2 full and bake in a quick oven for twenty minutes. French Tart. Make a rich pie-dough.
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