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Some years' residence in the Canton of the Grisons made me familiar with all sorts of Valtelline wine; with masculine but rough Inferno, generous Forzato, delicate Sassella, harsher Montagner, the raspberry flavour of Grumello, the sharp invigorating twang of Villa.

Montagner, as the name implies, is a somewhat lighter wine, grown higher up in the hill-vineyards. And of this class there are many species, some approximating to Sassella in delicacy of flavour, others approaching the tart lightness of the Villa vintage. This last takes its title from a village in the neighbourhood of Tirano, where a table-wine is chiefly grown.

So there followed bowls of punch in one friend's room, where English, French, and Germans blent together in convivial Babel; and flasks of old Montagner in another. Palmy, at this period, wore an archdeacon's hat, and smoked a churchwarden's pipe; and neither were his own, nor did he derive anything ecclesiastical or Anglican from the association.

Good Montagner and Grumello can be had perhaps for four francs; and Inferno of a special quality for six francs. Thus the average price of old Valtelline wine may be taken as five francs a bottle. These, I should observe, are hotel prices. Valtelline wines bought in the wood vary, of course, according to their age and year of vintage.