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There seems to be a scarcity of soap among these young fellows; and I think I shall cut off my mustachios; only Warrington will have nothing to laugh at when I come home. "The Colonel and I went to dine at the Cafe de Paris, and afterwards to the opera. Ask for huitres de Marenne when you dine here.
A vast quantity go to Marenne in the Charente lnferieure, where they fatten more successfully than in the salt lake, and acquire that green colour which makes them so much esteemed and so costly in the restaurants at Paris.
When they are between three and four years old he consigns them to a correspondent at Ballyvaughan, who puts them in, I believe, deep-sea oyster beds for a while and converts them into the famous Burren oysters, which, like the Marenne oysters, are generally preferred by Englishmen to "Natives," while the "spat" of the latter is eagerly sought by the French for development into Huitres d'Ostende.
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