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"No, I'll take good care you don't run into me," muttered Macaroni. "And you, my friends of the movies you camera men, as you call yourselves you are going to France also?" "We don't know where we are going, any more than you do," said Blake. "Ah, then you are in the duty, too? You are under orders?" "In a way, yes," said Blake. "We are, if you will excuse me for saying so, on a sort of mission "
"Now I know," said Daphne, after she had stood for half an hour under the smoke-browned walls of the kitchen watching Assunta's manipulation of eggs and flour, the long kneading, the rolling out of a thin layer of dough, with the final cutting into thin strips; "to make Sunday and festal-day macaroni you take all the eggs there are, and mix them up with flour, and do all that to it; and then you boil it on the stove, and make a sauce for it out of everything there is in the house, bits of tomato, and parsley, and onion, and all kinds of meat.
"Who is it?" asked Bastianello of the boatman who passed nearest to him. "The Giovannina," answered the man. She had returned from her last voyage to Calabria, having taken macaroni from Amalfi and bringing back wine of Verbicaro.
"So," says Peter, smiling and cool as ever, "when it all came back to me, as the song says, I journeyed to Scranton accompanied by a photograph of his lordship. I was lucky enough to find Macaroni in the same old shop. He knew the count's classic profile at once. It seems his majesty had hit up the lottery a short time previous for a few hundred and had given up barbering.
But I cannot explain my rule to you here broiling in the sun. Besides, it will not be the work of a day, I promise you; but come and see us at your leisure hours, and we'll study it together. I have a great notion we shall become friends; and, to begin, step in with me now," said Carlo, "and eat a little macaroni with us. I know it is ready by this time.
Of vegetables the principal ones are carrots, tomatoes, asparagus, green peas, okra, macaroni, green corn, beans, rice, vermicelli, Scotch barley, pearl barley, wheat flour, mushroom, or mushroom catsup, parsnips, beetroot, turnips, leeks, garlic, shallots and onions; sliced onions fried with butter and flour until they are browned, then rubbed through a sieve, are excellent to heighten the color and flavor of brown sauces and soups.
Jack helped his guest in to dinner, and once again the pungent odour from the kitchen attracted notice and remark, whereat Bridgie bridled complacently, and when the macaroni was brought to table it did indeed look a most attractive dish to be the work of an amateur.
Cook ten minutes in hot oven. Remove cover, drain, spread with butter and season with pepper. Break up and cook until tender about a package of macaroni. Pick up the finnan haddie until you have about three-quarters as much as you have macaroni.
Soups are of three kinds clear soups, thick soups, and purées. A little sago or macaroni is generally added and cooked in this. When carrots and turnips are used, a few small pieces are cut into dice or fancy shapes, cooked separately, and added to the strained soup. Purées are thick soups composed of any vegetable or vegetables boiled and rubbed through a sieve.
The district nurse came in while I was there and told me," she shuddered "that they'd been feeding it on macaroni cooked in greasy gravy. And it isn't six months old yet." "No wonder it looked white," I said, remembering how we had discussed for a week the wisdom of giving Dick the coddled white of an egg at that age. "Why the conditions down there are terrible," cried Ruth.
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