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We shall certainly depart before this menacing epoch: the application for our passports was made on our first arrival, and Citizen Liebault, Principal of the Office for Foreign Affairs, who is really very civil, has promised them in a day or two.
The semen is thus a natural stimulant, a physiological aphrodisiac, the type of a class of drugs which have been known and cultivated in all parts of the world from time immemorial. (Dufour has discussed the aphrodisiacs used in ancient Rome, Histoire de la Prostitution, vol. II, ch. 21.) It would be vain to attempt to enumerate all the foods and medicaments to which has been ascribed an influence in heightening the sexual impulse. (Thus, in the sixteenth century, aphrodisiacal virtues were attributed to an immense variety of foods by Liébault in his Thresor des Remèdes Secrets pour les Maladies des Femmes, 1585, pp. 104, et seq.) A large number of them certainly have no such effect at all, but have obtained this credit either on some magical ground or from a mistaken association. Thus the potato, when first introduced from America, had the reputation of being a powerful aphrodisiac, and the Elizabethan dramatists contain many references to this supposed virtue. As we know, potatoes, even when taken in the largest doses, have not the slightest aphrodisiac effect, and the Irish peasantry, whose diet consists very largely of potatoes, are even regarded as possessing an unusually small measure of sexual feeling. It is probable that the mistake arose from the fact that potatoes were originally a luxury, and luxuries frequently tend to be regarded as aphrodisiacs, since they are consumed under circumstances which tend to arouse the sexual desires. It is possible also that, as has been plausibly suggested, the misunderstanding may have been due to sailors the first to be familiar with the potato who attributed to this particular element of their diet ashore the generally stimulating qualities of their life in port. The eryngo (Eryngium maritimum), or sea holly, which also had an erotic reputation in Elizabethan times, may well have acquired it in the same way. Many other vegetables have a similar reputation, which they still retain. Thus onions are regarded as aphrodisiacal, and were so regarded by the Greeks, as we learn from Aristophanes. It is noteworthy that Marro, a reliable observer, has found that in Italy, both in prisons and asylums, lascivious people are fond of onions (La Pubert
This idea has been borrowed from The Theory of Sleep by Liébault, who revived hypnotic investigation in our days. Since we know that the foreconscious is suspended during the night by the wish to sleep, we can proceed to an intelligent investigation of the dream process. But let us first sum up the knowledge of this process already gained.
We were in the stone age compared with this.... And what else have you?" There came also practical psychologists with some very interesting developments in the art of hypnotism. The names of Milne Bramwell, Fechner, Liebault, William James, Myers and Gurney, he found, bore a value now that would have astonished their contemporaries.
We shall certainly depart before this menacing epoch: the application for our passports was made on our first arrival, and Citizen Liebault, Principal of the Office for Foreign Affairs, who is really very civil, has promised them in a day or two.
Professor Delboeuf gives the following account of how the famous Liebault produced hypnotism at the hospital at Nancy. We would especially ask the reader to note what he says of Dr. Liebault's manner and general bearing, for without doubt much of his success was due to his own personality.
Liebault appears hardly to notice it. He then turns the patient's arm around, confidently affirming that the movement cannot be stopped, and saying this he turns his own arms rapidly around, the patient remaining all the time with his eyes shut; then the doctor talks on without ceasing in a loud and commanding voice.
We were in the stone age compared with this.... And what else have you?" There came also practical psychologists with some very interesting developments in the art of hypnotism. The names of Milne Bramwell, Fechner, Liebault, William James, Myers and Gurney, he found, bore a value now that would have astonished their contemporaries.
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