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Their talk was of sauces and of cooks, what dishes each cook was famous for; whether his forte lay in white sauces or brown, in soups, lentilles, fricandeaus, bechemele, matelotes, daubes, &c.
They admit principles of which they reject the consequences, announce consequences of which they repudiate the principles, lean on tradition, throw over the masters, and adopt whimsical refinements. Ménage, instead of lentilles and cassonade, approves of nentilles and castonade; Bonhours, jérarchie and not hiérarchie and M. Chapsal speaks of les oeils de la soupe.
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