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Which is the better man, the shepherd there on the down, out all day in the air, seeing a thousand pretty things, or the grocer behind his counter, living in an odour of lard and cheese, bowing and fussing, and drinking spirits in the evening?
It isn't enough to pick likely stock; you've got to plant it where the conditions are right to develop its particular possibilities. A fellow who's got the making of a five-thousand-dollar office man in him may not sell enough lard to fry a half-portion of small potatoes if you put him on the road.
They now sent their boats on board the Exertion for stores, and commenced plundering her of bread, butter, lard, onions, potatoes, fish, beans, &c., took up some sugar box shocks that were on deck, and found the barrels of apples; selected the best of them and threw the rest overboard. They inquired for spirits, wine, cider, &c. and were told "they had already taken all that was on board."
Suddenly she chanced to look just ahead of her, and stopped abruptly, standing erect. Her shadow pointed straight for the bluff: it was noon and high time to eat dinner. She sat down on the marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention.
Beside a medley heap of other things piled there, we found a little Testament and a book of Gospel Songs. The latter the men seemed greatly pleased to find, and carried it away with them. We took the candles also, and filled one pail with lard, leaving one of the pieces of bacon in its place. Already we were regretting that we had no lard or candles with us.
Side, below which is two Lodge of nativs, a little below is a bad rapid which is bad crouded with hugh rocks Scattered in every Direction which renders the pasage verry Difficuelt a little above this rapid on the Lard.
Biscuits are more easily made than raised bread and so are used largely in its place while in camp. The proportions of flour and baking-powder are the same as for flapjacks. To 4 cups of flour mix 2 teaspoonfuls of Royal baking-powder and 1 level teaspoonful of salt; add shortening about the size of an egg, either lard or drippings.
If wanted for hashes or croquettes, the portion needed should be taken out as soon as tender, and a pint of the stock with it, to use as gravy. Strain, when done, into a stone pot or crock kept for the purpose, and, when cold, remove the cake of fat which will rise to the top. This fat, melted and strained, serves for many purposes better than lard.
Various fifty-pound lard tins were bubbling and steaming on the range. The cookee divided his time between them and the task of sticking on the log walls pleasing patterns made of illustrations from cheap papers and the gaudy labels of canned goods. Dyer sat down, feeling, for the first time, a little guilty.
What would we need to get at the post, George?" "Well," said George, "we'd need plenty of flour, pork, lard, beans, sugar, tea, and bakin' powder; and we might take some condensed milk, raisins, currants, rice, and molasses, and I'd make somethin' good sometimes." "That's a good idea," said Hubbard, whose mouth was evidently watering even as mine was. "And we might take some butter, too.
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