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The piles of shells left to accumulate about the houses of the fourth and fifth towns can only be compared to the kitchen-middings so often referred to, and there is no doubt that those who left such heaps of rubbish about their dwellings could not have been so civilized as were the celebrated Trojans.

Here also excavations have brought to light several different hearths; and in many of the most ancient kitchen-middings in the valley of the Tigris were found crouching skeletons, proving that here too the home had become the tomb. Similar deposits are by no means rare in France. M. du Chatellier mentions one in Brittany, which he estimates as 325 cubic feet in size.

In 1877, Count Ouvarof mentioned, at the Archaeological Congress at Kazan, some kitchen-middings near the Oka, a little river flowing into the Volga near Nijni-Novgorod. In excavating some BOUGRYS, or little mounds of sand overlooking the valley, he discovered amongst the layers of alluvium, successive deposits of cinders and fragments of charcoal, which appear to have been the remains of a fire.

I cannot close this account of the kitchen-middings, without calling attention to two very interesting facts. The importance of these mounds bears witness alike to the number of the inhabitants who dwelt near them, and the long duration of their sojourn. Worsaae sets back the initial date of the most ancient of the shell-mounds of the New World more than three thousand years.

The excavation of the kitchen-middings confirmed in a remarkable manner the opinion of Steenstrup, and everywhere a number of important objects were discovered. In several places the old hearths were brought to light. They consisted of flat stones, on which were piles of cinders, with fragments of wood and charcoal.

In the fourth century of our era Jerome speaks of having met in Gaul with the Attacotes, descended from a savage Scotch tribe, who fed on human flesh, and that though they possessed great herds of cattle and flocks of sheep, with numbers of pigs, for whom their vast forests afforded excellent grazing grounds ; and though the Scandinavian kitchen-middings have not so far yielded any traces of the practice of cannibalism, Adam of Bremen, who preached Christianity at the court of King Sweyn Ulfson, represents the Danes of his day as barbarians clad in the skins of beasts, chasing the aurochs and the eland, unable to do more than imitate the cries of animals and devouring the flesh of their fellow-men.

The kitchen-middings contain numerous remains of fish, amongst which those of the mackerel, the dab, and the herring are the most numerous. There, too, we meet with relics of the cod, which never approaches the coast, and must always be sought by the fisherman in the open sea.

A great variety of objects, most of them of a coarse type, have been found beneath the kitchen-middings; metals are however completely absent, and it is probable that they were quite unknown to the Scandinavians for several centuries after their arrival in the country. It is easy to quote similar facts in other countries.

Some of these kitchen-middings are of great size. Sir Charles Lyell describes one on St. It consisted almost entirely of oyster shells. In America, as in Europe, excavations brought to light hatchets, flints, arrows, and fragments of pottery. Another of these mounds, near the St.

The so-called TERREMARES of Italy date from the same period as the Danish kitchen-middings and the Swiss pile dwellings. They are met with chiefly in Lombardy and in the ancient duchies of Parma and Piacenza, and consist of low mounds rising from thirteen to sixteen feet above the surface of the soil.