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The root of the rush used by the nativs is a Solid bulb about one inch in length and usially as thick as a mans thumb, of an ovel form depressed on two or more Sides, covered with a thin black rine. the pulp is white brittle and easily masticated either raw or rosted, the latter is the way it is most commonly prepared for use. this root is reather insippid in point of flavour, it grows in the Greatest abundance along the Sea coast in the wet Sandy grounds and is most used by the Kil a mox and those inhabiting the Sea coast. each root Sends up its Stalk which is annual, the root being perennial. the bulb is atached to the bottom of the Stem by a firm Small and Strong radicle which is mearly the prolongation of the Stem which is hollow and jointed and is rather larger than the largest quill. it rises to the hight of 3 or 4 feet, not branching no does it either bear flower or Seed that I could discover tho I am far from denying that it does So Sometimes, and perhaps every year, but I have not been able to discover it, the Stem is rough like the Sand rush, and it's much like it when green, at each joint it puts out from 20 to 30 radiate & horizontal leaves which Surrounds the Stem. above each joint about half an inch the Stem is Shethed like the Sand rush.

The Sac a commis is the growth of high dry situations, and invariably in a piney country or on it's borders. it is generally found in the open piney woodland as on the Western side of the Rocky mountain but in this neighbourhood we find it only in the praries or on their borders in the more open wood lands; a very rich soil is not absolutely necessary, as a meager one frequently produces it abundantly. the natives on this side of the Rockey mountains who can procure this berry invariably use it; to me it is a very tasteless and insippid fruit. this shrub is an evergreen, the leaves retain their virdure most perfectly through the winter even in the most rigid climate as on lake Winnipic. the root of this shrub puts forth a great number of stems which seperate near the surface of the ground; each stem from the size of a small quill to that of a man's finger; these are much branched the branches forming an accute angle with the stem, and all more poperly pocumbent than creeping, for altho it sometimes puts forth radicles from the stem and branches which strike obliquely into the ground, these radicles are by no means general, equable in their distances from each other nor do they appear to be calculated to furnish nutriment to the plant but reather to hold the stem or branch in it's place. the bark is formed of several thin layers of a smoth thin brittle substance of a dark or redish brown colour easily seperated from the woody stem in flakes. the leaves with rispect to their position are scatered yet closely arranged near the extremities of the twigs particularly. the leaf is about 3/4 of an inch in length and about half that in width, is oval but obtusely pointed, absolutely entire, thick, smoth, firm, a deep green and slightly grooved. the leaf is supported by a small footstalk of proportionable length. the berry is attatched in an irregular and scattered manner to the small boughs among the leaves, tho frequently closely arranged, but always supported by seperate short and small peduncles, the insertion of which poduces a slight concavity in the bury while it's opposite side is slightly convex; the form of the berry is a spheroid; the shorter diameter being in a line with the peduncle. this berry is a pericarp the outer coat of which is a thin firm tough pellicle, the inner part consists of a dry mealy powder of a yellowish white colour invelloping from four to six proportionably large hard light brown seeds each in the form of a section of a spheroid which figure they form when united, and are destitute of any membranous covering. the colour of this fruit is a fine scarlet. the natives usually eat them without any preperation. the fruit ripens in september and remains on the bushes all winter. the frost appears to take no effect on it. these berries are sometimes geathered and hung in their lodges in bags where they dry without further trouble, for in their most succulent state they appear to be almost as dry as flour.

Cruzatte brought me several large morells which I roasted and eat without salt pepper or grease in this way I had for the first time the true taist of the morell which is truly an insippid taistless food. our stock of salt is now exhausted except two quarts which I have reserved for my tour up Maria's River and that I left the other day on the mountain.

The White or brown bear feed very much on this root, which their tallons assist them to procure very readily. the white apple appears to me to be a tastless insippid food of itself tho I have no doubt but it is a very healthy and moderately nutricious food.