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The hoe-cakes and bacon were smoking finely, and the fatigue of the youth engaged his senses, with no unwillingness on their part, to detect a most savory attraction in the assault which they made upon his sight and nostrils alike.
Many of the foods made from maize retained the names given in the aboriginal tongues, such as hominy, suppawn, pone, samp, succotash; and doubtless the manner of cooking is wholly Indian. Hoe-cakes and ash-cakes were made by the squaws long before the landing of the Pilgrims. Roasting ears of green corn were made the foundation of a solemn Indian feast and also of a planters' frolic.
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