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The plants chiefly cultivated by them for subsistence were maize, magu, guegen, tuca, quinoa, pulse of various kinds, the potatoe, oxalis tuberosa, common and yellow pumpkin or gourd, guinea pepper, madi, and the great strawberry; of each of which it may be proper to give a short account . Maize or Turkey wheat, the Zea mais of botanists, is called gua by the Chilese.
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