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He hesitated, standing in the snow half way between the pung and the snow-smothered door of the hut. Sheltered as it had been by the hill and by the woods, the hut was not masked so much by the drifted snow on its front. They could see the upper part of the door-casing. "By gravy!" ejaculated Mr. Jaroth, "it don't sound human. I can't make it out.
Set the dish before the fire, and turn it now and then, that all parts of the head may be equally brown. In the mean time slice the remainder of the head, peel the tongue and slice it. Put a pint of good gravy into a pan with an onion, and a small bunch of herbs, consisting of parsley, basil, savoury, taragon, knotted marjoram, and a little thyme.
Coffee, hot biscuits, more venison, a second dish of gravy: no trained waiter could have anticipated their wants any better. If she was a bit sulky, she had reason for it. Houck's gaze followed her like a searchlight. It noted the dark good looks of her tousled head, the slimness of the figure which moved so awkwardly, a certain flash of spirit in the undisciplined young face.
Cut and joint a large chicken, cover with cold water, and let it boil gently until tender. Season with salt and pepper, and thicken the gravy with two tablespoonfuls of flour, mixed smooth with a piece of butter the size of an egg.
Fry three large onions sliced, and put them to it, with three carrots, two turnips, one shalot, four cloves, a blade of mace, and some celery. Cover the meat with good beef broth, or weak gravy. Simmer it as gently as possible for several hours, till quite tender.
If you have any clear gravy soup, you may cut up the hare, season it as above, and put it into a jug or jar well covered, and set in boiling water till the meat is tender. Then put it into the gravy soup, add the wine, and let it come to a boil. Send it to table with the pieces of the hare in the soup. When hare soup is made in this last manner, omit using the blood.
Have ready a pan of yolk of egg well beaten, and a large flat dish of grated bread crumbs. Put some fresh lard or clarified beef dripping into a frying pan, and hold it over a clear fire till it boils. Dip your cutlets into the beaten egg, and then into the bread crumbs. Fry them of a light brown. Serve them up hot, with the gravy in the bottom of the dish.
She trotted to and fro upon her task, too intent for further speech with Rufus, who sat in unbroken silence, gazing steadily before him with a Sphinx-like immobility that made of him an impressive figure. The beefsteak was already in the dish, and Mrs. Peck was in the act of pouring the gravy over it when there sounded a light step on the stone of the passage and Columbine entered.
That portion of the menu was very well disguised. As an Alaskan friend of mine once remarked on a similar occasion, it was "so tough that you couldn't stick a fork in the gravy." On September 17 the storm finally abated, and, after an earnest "good-by and good luck" to C , my brother and I were rowed out to the big ship Tacoma.
The well-browned fowl, with its rich gravy and the bread-sauce that used to be its homely but agreeable attendant, has disappeared. The bird appears now under a French title, and is in other respects unrecognisable; as an Irish gentleman once explained it to me, it is not only that the thing appears under an alias, but the alias comes up instead of the thing.
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