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King Henrie in the meane while subdued certeine rebels in Gascoine, and returning into Normandie, built a goodlie towne and fortresse neere to Haie de Malafrey, ycleped Beauver.
From thence he came into France, whose fame and noble prowesse was there much bruted among the common people, and enuied of the Nobility, especially of the Earle of Chalons, who thought to haue intrapped him and his company, as may appeare in the story: but Prince Edward continued foorth his iourney to Paris, and was there of the French king honourably entertained: and after certaine dayes he went thence into Gascoine, where he taried till that he heard of the death of the king his father, at which time he came home, and was crowned king of England, in the yere of our Lord 1274.
Herevpon earle Raimond, trusting now to the aid of his brother in law king Lewes, denied to restore it; so that king Henrie determined to recouer it by force, and entring by and by into Gascoine with an armie, he drew towards the countrie of Tholouze, & began to inuade the same with great force and courage. Paruus.
Take a Gallon of good Gascoine Wine, and take Ginger, Gallingale, Cinamon, Nutmegs, Cloves, Grains, Anniseeds, Fennil-seed, of every of them a dram, then take Caraway-seed, of red Mints, Roses, Thime, Pellitory of the Wall, Rosemary, wild Thime, Camomil, the leaves if you cannot get the flowers, of small Lavander, of each a handful, then bray the Spices small, and bray the Herbs, and put all into the Wine, and let it stand for twelve hours, stirring divers times, then still it in a Limbeck, and keep the first water, for it is best, then put the second water by it self, for it is good, but not of such vertues, &c.
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