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Dredge in two tablespoonfuls flour, and let it brown. Then put in half a dozen large tomatoes peeled and sliced, let them brown but cook slowly, letting the pan barely simmer. Add chopped parsley, thyme and bay leaf, also two cloves of garlic finely minced, and if you have them, half a dozen sweet green peppers, freed of seed and cut in shreds.
When we talk of the advances of civilization, do we mean anything but this, that men who now eat and drink badly shall eat and drink well, and that those who cannot read and write now shall learn to do so the prayers following, as prayers will follow upon such learning? Civilization does not consist in the eschewing of garlic or the keeping clean of a man's finger-nails.
The grain cultivated consisted especially of spelt and wheat, with some barley and millet; turnips, radishes, garlic, poppies, were also grown, and particularly as fodder for the cattle lupines, beans, pease, vetches, and other leguminous plants. The seed was sown ordinarily in autumn, only in exceptional cases in spring.
* In the late rage for monopolies in France, a person who had observed the vast daily consumption of onions, garlic, and eschalots, conceived the project of making the whole district of Amiens tributary for this indispensible article. In consequence, he attended several market-days, and purchased all that came in his way.
They had the "Caffir bread" the inside pith of the stems of a species of Zamia; and the "Caffir chestnut," the fruit of the Brabeium stellatum; and last, not least, the enormous roots of the "elephant's foot." They had wild onions and garlic too; and in the white flower-tops of a beautiful floating plant, they found a substitute for asparagus.
It was far from unpleasant, however, to spend an evening at this water-side inn with people fresh from Paris, bringing with them the spray of the sea that beats against the shores of high-strung life. Nor was it unpleasant to find a little refinement in the kitchen again, and to eat trout not saturated with the essence of garlic.
When the last hide had been eaten, nothing remained but their boot-tops and the scraps of leather from their wagon. Even the neck-piece of a buffalo-skin which had served as a door-mat was used for food. Thus they kept themselves alive until spring, when they subsisted on thistle-roots and wild garlic, until at length relief came from Salt Lake City.
"Get a plumber first if you want to kiss me you leak." "He thinks you need a shower bath," said Dirty Eddie, laughing. "The trouble with Soup Face," explained The Sky Pilot, "is that he's got a idea he's a human atomizer an' that the rest of us has colds." "Well, I don't want no atomizer loaded with rot-gut and garlic shot in my mug," growled Blackie.
"Pardon me, young lady," the man said, with the southern accent so strong that a flavor of garlic at once pervaded the air, "but I did not think that your papa and mamma and the family were in the house, seeing that it is for sale." "Young lady? My papa? Let me tell you that I am the housemaid here and if you have intended to jest "
He struggled like a fool, but he still appeared half dazed. No doubt he thought that he was dreaming. Then I sat down on the edge of the bed and cut myself off a large piece of the pie. I ate it with marked relish in front of Theodore, whose eyes nearly started out of their sockets. Then I brewed myself a cup of coffee. The mingled odour of coffee and garlic filled the room. It was delicious.
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