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He had got it into his garlic-sodden brain that all Englishmen live on beef, and nothing but beef. He swept aside all my suggestions as though they had been the prattlings of a foolish child. "You haf nice biftek. Not at all done. Yes?" "No, I don't," I answered. "I don't want what the cook of a French provincial hotel calls a biftek. I want something to eat.
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