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I do pray heaven in mercy to forgive me," she whimpered, "if ever knowin'ly I hasted you at a meal, or did deceive you when you looked for the pickings of fresh-killed pig. But if you only knew how to cookit spoils the temper of a woman!

"A jack, reverend sir, eels and a grampus fresh sent up from Hampton; also fresh-killed mutton for such lay folk as are not curious of the Wednesday fast. They are laying the board even now." "Lay platters for me and these two young gentlemen," said the Augustinian. "Ye be my guests, ye wot," he added, "since ye tarried not for meat at Hyde."

They were sick of chickens and cornbread, and fairly loathed the very sight, to say nothing of the smell, of fresh-killed beef; tough at best, even in the heart of the tenderloin, the flesh had to be eaten with the odor and the warmth of the blood still in it, under penalty of finding it fly-blown before the next meal.

At noon, two days later, they stepped out of a heavy stand of spruce into a sun-warmed meadow, where ripe, yellow grasses waved to their horses' knees. Hazel came afoot, a fresh-killed deer lashed across Silk's back. Bill hesitated, as if taking his bearings, then led to where a rocky spur of a hill jutted into the meadow's edge.

In reality it was a fresh-killed young marmot, an animal that lives amid the snow and ice and rocks of the very highest hills. Tumbu, having handed over charge of the children, must have gone off on his own hunting, found a colony of the quaint creatures, and, as usual, brought home his bag! Roy did not in the least know what the marmot was, but he saw it was something to eat!

And yet each night old Vix was there to nurse her baby and bring it fresh-killed hens and game. Again and again I saw her, although she came now without awaiting the querulous cry of the captive. The second night of the captivity I heard the rattle of the chain, and then made out that the old fox was there, hard at work digging a hole by the little one's kennel.

How could I anticipate that a fine piece of beef, fresh-killed, brought in at noon still warm, would by two o'clock require smart blows with a hatchet to slice off a steak; or that half-a-dozen plates, perfectly dry, placed at a moderate distance from the fire preparatory to dinner, would presently separate into half a hundred fragments, through the action of heat on their frosted pores; or that milk drawn from a cow within sight of my breakfast-table would be sheeted with ice on its passage thither; or that a momentary pause, for the choice of a fitting phrase in writing a letter, would load the nib of my pen with a black icicle?

"It's getting to be a habit." A dead cow lay on a little flat a hundred yards below. For three consecutive days some rider had found a fresh-killed Three Bar cow. Every animal had been shot. "I'll look this one over myself," Harris decided. "There's only two more gulches to work. Each one of you boys take one." The girl followed him as he turned down the first steep pitch.

All parts of such animals as the buffalo, elk, deer, etc., were eaten, save only the lungs, gall, and one or two other organs. A favorite way of eating the paunch or stomach was in the raw state. Liver, too, was sometimes eaten raw. The unborn calf of a fresh-killed animal, especially buffalo, was considered a great delicacy. The meat of this, when boiled, is white, tasteless, and insipid.

I prefer good beef and mutton, fresh-killed, with plenty of potatoes and white bread." "And a little tripe and onions, or a swatebread after it, with pudding and lashings of sherry wine, I'll be bound," said Grady. "Get along wid ye, it's Lord Mayor of London ye ought to be. Why, man, it's fighting and not ating ye've come out here for."