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Why, I think some fried oranges with carrot gravy on them would be nice, don't you, Mr. Porcupine?" "No," said the stickery-stockery creature. "I think I would like to have some bread with banana butter on and a glass of milk with vanilla flavoring." "You may both have what you like, because you were so kind to my little lost Clarabella," said Mrs. Hen. Then she spoke to her children.
Cauliflower is a very delicate and highly prized form of cabbage, but cabbage itself can be so cooked as to strongly resemble it. Onions are next in value, being much milder and sweeter when grown in a warm climate, but used chiefly as a flavoring. Lettuce and Celery are especially valuable; the former for salads, the latter to be eaten without dressing though it is excellent cooked.
One pound of arrowroot, quarter of a pound of pounded white sugar, half a pound of butter, the whites of six eggs, flavoring to taste of essence of almonds, or vanilla, or lemon; beat the butter to a cream; stir in the sugar and arrowroot gradually, at the same time beating the mixture; whisk the whites of the eggs to a stiff froth; add them to the other ingredients and beat well for twenty minutes; put in which-ever of the above flavorings may be preferred; pour the cake into a buttered mold or tin and bake it in a moderate oven from one to one and a half hours.
Her conversation was so strong, simple, shrewd, and with such a droll flavoring of humor, that the Professor was wont to say of an evening, "Come, I am dull, can't you get Sojourner up here to talk a little?"
He said he required each new agent to buy four hundred sifters at twenty-five cents each, which he could retail for fifty cents. Unless a man could buy this number he could not have agency. After dinner I started out again with the flavoring extract. At the third house I entered, an old gentleman asked if I could get him the agency for it.
A good way to hinder the escape of the flavoring matter is to sear the surface of the meat quickly by heating it in fat, or the same end may be attained by plunging it into boiling water. Such solubility is taken advantage of in making beef tea at home and in the manufacture of meat extract, the extracted material being finally concentrated by evaporating the water.
If liked, any kind of fruit may be stirred into this; a pint of berries or sliced fruit. Boil two hours. Serve with cream and sugar, wine sauce, or any sweet sauce. CUSTARD PUDDING. No. 1. Take five tablespoonfuls out of a quart of cream or rich milk and mix them with two large spoonfuls of fine flour. Set the rest of the milk to boil, flavoring it with bitter almonds broken up.
"Havana flavoring" for this same purpose is sold everywhere by the thousand barrels. This flavoring is made from the tonka-bean, which contains a deadly poison. The wrappers, warranted to be rice paper, are sometimes made of common paper, and sometimes of the filthy scrapings of ragpickers bleached white with arsenic. What a thing for human lungs.
White or yellow seedless grapes, grown in Corinth. An herb used in seasoning certain dressing and sauces; it is also employed in flavoring tarragon vinegar. A mayonnaise dressing to which have been added chopped pickle, capers, and parsley in order to make a tart sauce for fish. Timbale. A pie raised in a mold; also, a shell filled with forcemeat or ragout. Truffles.
To-night, she was unusually benign, for Wang Kum had outdone himself, and the soup was the perfection of flavoring, the roast done to a turn; so she could relax her anxious scrutiny of the appointments of the table, and lend an ear to what Mr. Everett was saying to his daughter. "Yes, Mr. Nelson came down to the office to see me to-day.
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