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Varcek shrugged. "Yes. Something like an Army field-ration, for diabetics to carry when traveling, or wherever proper food may be unobtainable. That is for the company; soon we put it on the market, and make lots of money. But this other, that is my own private work." Dunmore had come in while Varcek was speaking and had seated himself beside his wife. "Don't let him kid you, Colonel," he said.
If you were obliged to pick out a ration which would keep you alive, give you working power, and fit into the smallest possible bulk, you would take a protein, a sugar, and a fat in about equal amounts. Indeed, the German emergency field-ration, intended to keep soldiers in the field for three or four days without their baggage-wagons, or cook-trains, is made up of bacon, pea-meal, and chocolate.
Give some reasons for carrying fats as food supply on long voyages and expeditions. 4. In what forms are they best carried? 5. What makes up the emergency field-ration of the German army, and why? 6. What is the most valuable single fat, and why? 7. Name other fats in common use and describe their effects on digestion. 8. State the food values of bacon. 9.
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